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Overcoming Multiple Sclerosis Cookbook by Ingrid Adelsberger is a practical, compassionate cookbook for anyone living with MS, caregivers, and health-conscious cooks who want recipes that support nerve health and overall wellbeing. Filled with over 200 wholefood, meat-free and dairy-free recipes gathered from people with MS around the world, this paperback edition offers simple, nourishing meals that align with research showing a very low saturated fat diet can slow disease progression and, in some cases, support recovery.
Whether you’re newly diagnosed or managing symptoms long-term, this cookbook is designed to make healthy eating approachable and enjoyable. The collection focuses on flavourful, family-friendly dishes for everyday meals and special occasions, helping you transform dietary advice into meals you’ll actually look forward to cooking and eating.
What’s inside
This edition—Overcoming Multiple Sclerosis Cookbook by Ingrid Adelsberger—is BRAND NEW, in Paperback format. ISBN: 9781760113742.
The recipes are grouped to suit real-life routines and celebrations:
Key features & benefits
This cookbook stands out because it pairs evidence-informed dietary guidance with comforting, well-tested recipes contributed by people who understand life with MS. It’s not a clinical manual—it's a practical kitchen companion that helps make healthy changes sustainable and enjoyable.
Perfect as a thoughtful gift for someone recently diagnosed, a resource for caregivers and dietitians, or a go-to book for anyone seeking a plant-forward, low-saturated-fat lifestyle. The Overcoming Multiple Sclerosis Cookbook by Ingrid Adelsberger is more than a collection of recipes—it's a supportive, real-world tool that helps families cook, share, and nourish themselves with purpose.
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