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Restore: Over 100 new, delicious, ethical and seasonal recipes by Gizzi Erskine is a brand-new hardcover cookbook crafted for curious cooks who want meals that taste sensational while treading lighter on the planet. Whether you’re feeding a bustling family, guiding young minds toward sustainable eating, or searching for a thoughtful gift for a food lover, this collection offers practical steps to eat more sustainably without sacrificing flavor. Gizzi examines the real carbon footprint of food and what we truly need to support our environment, our farmers, and our bodies. The result is an accessible, delicious guide that proves great food can be kind to the Earth.
In Restore, Gizzi lays out the core principles of sustainable cooking—seasonal eating, a lighter touch on meat, and a plant-forward approach. Root-to-shoot and nose-to-tail techniques help minimize waste, while clever methods maximize flavor. With these ideas in mind, the book delivers over 100 new recipes that are practical for everyday life yet deeply satisfying for the palate.
This sustainable cookbook from Gizzi Erskine is trusted by parents and home cooks who want to teach children about mindful eating without sacrificing taste. It’s perfect for a gift set, a book collection, or classroom use, offering practical guidance that brings flavor and responsibility together in every dish.
Whether you’re looking for seasonal recipes to brighten weeknight dinners or a thoughtful present for a foodie who cares about the planet, Restore stands out with its approachable approach to ethical eating and delicious outcomes. It’s a timeless keepsake for kitchens and classrooms alike—an invitation to cook with intention, savor every bite, and nurture a more sustainable relationship with food.
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