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Title in this set:
Rose Elliot's Complete Vegan
Condition:BRAND NEW
Format:Hardcover
ISBN :9781848993754
The ultimate bible of plant-based eating, by renowned vegan cook Rose Elliot. :
With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free foodwriting for over 35 years, and here offers readers a masterclass in vegan cookery. The book includes more than 150 recipes, from basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites and lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting baked goods.The recipes range from comforting dishes like Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake. Proving that following a vegan diet doesn't mean missing out on your favourite foods, the book also shows how to whip up a creamy mayo, classic Yorkshire pudding or wonderfully crisp meringue at home, all without using any animal products.
About the Author:
Rose Elliot (born 22 June 1945) MBE is a British vegetarian cookery writer. She has written over 50 books on vegetarian cookery, which have sold three million copies around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014.
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