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Description:
Condition: BRAND NEW
Format: Hardcover
The ultimate bible of plant-based eating, by renowned vegan cook Rose Elliot.
With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free foodwriting for over 35 years, and here offers readers a masterclass in vegan cookery. The book includes more than 150 recipes, from basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites and lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting baked goods.
The recipes range from comforting dishes like Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake. Proving that following a vegan diet doesn't mean missing out on your favourite foods, the book also shows how to whip up a creamy mayo, classic Yorkshire pudding or wonderfully crisp meringue at home, all without using any animal products.
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