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Explore the warmth and vibrancy of Middle Eastern cooking with the Sabrina Ghayour 3 Books Collection Set (Persiana, Bazaar, Feasts). BRAND NEW hardcover edition, this book collection is ideal for food-loving families, teachers, gift buyers, and anyone seeking approachable yet richly flavored meals. Whether you’re stocking a home library or shopping for a generous culinary gift, this trio delivers trusted guidance, memorable flavors, and joyful possibilities from a best-selling author.
Persiana: Recipes from the Middle East & Beyond:A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine.
Bazaar: Vibrant vegetarian and plant-based recipes:Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Feasts:In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
About the AuthorSabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
This collection is a delightful gift for birthdays, holidays, or classroom libraries, offering a balanced blend of meat-forward dishes, vibrant vegetarian options, and celebratory menus that bring people together. It’s a timeless book collection for anyone inspired by the flavors of the Middle East and looking to build cooking confidence with a trusted, award-winning voice.
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