Seared: The Ultimate Guide to Barbecuing Meat By Genevieve Taylor Hardcover Book

Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor Hardcover is the definitive barbecue cookbook for home cooks, grillmasters, parents, and anyone who loves great meat cooked over real fire. Ideal for beginners wanting to master the basics and experienced cooks looking to refine technique, this brand new hardcover guide brings together practical know‑how, troubleshooting tips, and a collection of succulent recipes that make every barbecue a success.

What’s inside
Divided into two clear sections – BEAST and BIRD – and further split into SLOW and FAST approaches within those sections, Genevieve Taylor walks you through buying, prepping and cooking everything from steaks and fillets to whole joints and whole birds. Whether you want to sear super‑hot, low‑and‑slow smoke, brine, marinate or braise, Seared covers the full spectrum of meat barbecue techniques with confidence and clarity.

Product details
Title in the Set: Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor Hardcover
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781787137455

Why this grilling guide stands out
Genevieve Taylor is a live‑fire and BBQ expert and the author of thirteen cookery books, including bestsellers such as CHARRED and FOOLPROOF BBQ. Trusted by home cooks and professionals alike, her writing is practical, experienced and approachable. Seared is not just a recipe book — it’s a comprehensive manual that also explains how to set up your barbecue, source and manage fuel, light and control your fire, and configure your grill for the best results. Troubleshooting tips throughout mean fewer mishaps and more delicious meals.

• Comprehensive technique coverage: From searing and smoking to brining and braising, learn cooking methods for all kinds of meat.
• Organized for ease of use: BEAST and BIRD sections with SLOW and FAST subsections make finding recipes and methods quick.
• Practical setup advice: Fuel sourcing, lighting, grill setup and safety tips help you get reliable results every time.
• Succulent recipes: Colorful, flavorful dishes designed for backyard barbecues, dinner parties, and family meals.
• Authoritative guidance: From an award‑level author known for bestselling barbecue and wood‑fired books.

Use cases and audience
Perfect for bedtime planning of weekend cookouts, dedicated practice sessions on the grill, or as an instructional resource in culinary classrooms and BBQ clubs. This hardcover edition makes a smart gift for fathers, partners, foodies, and anyone building their outdoor cooking library.

Seared blends seasoned expertise with approachable instruction — making it the most useful, practical and comprehensive guide to grilling meat on the market. Pick up this hardcover edition and turn ordinary meals into timeless, smoky experiences; a perfect gift, a reliable reference, and a keepsake for anyone serious about live‑fire cooking.