Simply Vegan Baking Freya Cox Book

Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts by Freya Cox is a delightful hardcover cookbook for home bakers, parents, teachers, and anyone curious about vegan baking. Perfect for beginners and confident cooks alike, this book proves that vegan baking can be simple, reliable and delicious — with recipes you can make from supermarket staples. Condition: BRAND NEW • Format: Hardcover • ISBN: 9781922616432

Freya Cox, the first vegan contestant on The Great British Bake Off, brings approachable, tested recipes to this book collection that removes the guesswork from plant-based treats. Praised by Nigella Lawson — “The subtitle promises that the book takes ‘the faff out of vegan cakes, cookies, breads and desserts’ and that is exactly what it does.” — the book gives you 70 reassuringly familiar recipes that are effortlessly vegan and frequently quicker than their conventional equivalents.

What you'll find inside this paperback edition alternative (now available as hardcover) is a carefully curated range of recipes designed for real kitchens. From traybakes and brownies to bold sourdoughs and quick sweet treats, each recipe focuses on accessibility and pantry-friendly ingredients so you can make crowd-pleasing bakes without specialty shopping.

Featured recipe types and product features:

• Classic cakes and celebration bakes made vegan-friendly
• Crisp cookies and chewy bars that don’t compromise on texture
• Everyday breads and simple loaves suitable for family breakfasts
• Quick desserts and traybakes ideal for last-minute hosting
• Clear ingredient lists and straightforward method steps for confident results

Freya's voice is warm and encouraging throughout, making this an outstanding choice for a vegan baking cookbook, a gift set for new bakers, or a practical resource for classrooms and community baking sessions. Trusted by readers who want dependable, tasty outcomes, the book emphasizes that vegan baking isn’t a different cuisine — it’s a smarter way to bake.

Why customers love this book:

• 70 easy-to-follow vegan recipes — no obscure ingredients required
• Practical tips for substitutions and time-saving techniques
• Recipes designed to work with supermarket ingredients and everyday kitchen tools
• Ideal for family baking, classroom projects, and gift giving
• Written by an experienced, bestselling-author-calibre baker familiar from national TV

This boxed-style hardcover is a timeless keepsake and a functional cookbook rolled into one. Whether you’re looking for an approachable children’s series of baking projects, an everyday family cookbook, or a thoughtful gift set for a friend, Simply Vegan Baking delivers. It’s a feel-good, results-driven guide that makes plant-based baking enjoyable, reliable and utterly delicious — perfect for bedtime baking prep, weekend bake-offs, or building confidence in the kitchen.