The Big Book Of Bread: Recipes And Stories From Around The Globe For Bread Lovers And Home Bakers Book

Title in this Set: The Big Book of Bread: Recipes and Stories From Around the Globe
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781787138742

Discover a world of loaves with The Big Book of Bread: Recipes and Stories From Around the Globe — a beautifully produced hardcover cookbook for home bakers, parents, teachers, and anyone who loves to eat and learn. Written by Dr James Morton, this book combines clear, step-by-step baking technique with rich cultural stories, making it an ideal addition to a cookbook collection, a gift set for food lovers, or a classroom resource for food and culture lessons.

This global bread collection makes international baking accessible. With basic ingredients and common kitchen equipment, Dr Morton walks you through classic bakes selected by bakers from their countries of origin. The result is a practical paperback-style experience in a durable hardcover edition — perfect for repeated use in the kitchen.

What’s inside:

The Big Book of Bread explores savoury and sweet loaves from around the world, balancing technique and tradition. Key recipes include:

• Soda Bread — a quick, rustic loaf with heritage flair;
• Sourdough — foundational techniques for starters, feeding and scoring;
• Shokupan — the pillowy Japanese milk bread beloved for sandwiches;
• Babka — a sweet, swirled treat perfect for sharing;
• Buns and Brioche — enriched doughs for breakfast and baking projects.

Each recipe includes step-by-step instructions and practical tips that demystify breadmaking. Whether you’re aiming to master sourdough or to introduce kids to baking with a simple soda bread bake, you’ll find clear guidance and approachable recipes.

Why readers trust this book

• Written by Dr James Morton — Scottish doctor, baker, bestselling author and Great British Bake Off runner-up — bringing professional insight and relatable teaching style.
• Recipes contributed and selected by bakers from their countries of origin, lending authenticity and cultural context.
• Hardcover format designed for durability in a busy kitchen or classroom.

Benefits at a glance

• Builds practical baking skills: from mixing and kneading to shaping and baking.
• Encourages cultural learning: recipes paired with stories create meaningful context.
• Perfect for gift-giving: an attractive hardcover ideal for foodies and new bakers.
• Suitable for group activities: great for family baking nights, school projects, and bake clubs.

Whether you’re a home baker seeking new challenges or a parent or teacher looking for an engaging way to teach food culture and technique, The Big Book of Bread is a dependable, inspirational resource. Add this hardcover edition (ISBN 9781787138742) to your cookbook shelf and enjoy timeless recipes that turn everyday ingredients into memorable loaves — a perfect gift, an educational tool, and a lasting keepsake for anyone who loves to bake.