The Curry Guy Easy Dan Toombs Book 100 Fuss Free British Indian Restaurant Classics To Make At Home

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home is a must-have cookbook for anyone who loves the bold flavours of British Indian Restaurant (BIR) food but wants quick, reliable results at home. Ideal for busy parents, enthusiastic home cooks, teachers planning community meals, or gift buyers seeking a cookbook from a trusted name, this hardcover edition brings Dan Toombs’ easiest, tastiest recipes straight to your kitchen.

Condition: BRAND NEW   Format: Hardcover   ISBN: 9781787131286

What makes this cookbook special

Dan Toombs, aka The Curry Guy, has spent years travelling, tasting and learning the secrets of curry houses across the UK. In The Curry Guy Easy he focuses on speed and simplicity without sacrificing authentic flavour — recipes that recreate your favourite takeaways at home using minimal equipment and streamlined techniques. If you’ve been searching for a reliable British Indian Restaurant cookbook or a handy paperback alternative for busy nights (this is the hardcover edition), this collection delivers.

Inside the book — standout recipes

The book includes 100 fuss-free dishes that are perfect for weeknight dinners, entertaining friends, or teaching children about global flavours. You’ll find clear, approachable recipes for classics such as:

• Chicken 65 — a fiery, crowd-pleasing starter made simple.
• Black Dhal — a comfortingly smoky lentil dish that pairs with rice or naan.
• Aloo Chaat — a tangy, spiced potato snack great for sharing.
• Simple Dosas — pared-back instructions so you can enjoy crisp crepes without fuss.
• Prawn Balti and Lamb Keema Saag — curry house favourites adapted for fast home cooking.

Why parents, teachers and gift buyers love it

• Recipes designed to save time — minimal chopping and quick cooking methods.
• Authentic BIR flavours distilled into approachable steps — tastes like takeaway but healthier and cheaper.
• Clear instructions ideal for cooks of all skill levels — perfect for classroom cookery or family kitchens.
• From a bestselling author — Dan’s first book, The Curry Guy (2017), was a bestseller, adding trust and authority to every recipe.
• Hardcover format makes it a durable keepsake or a thoughtful gift for food lovers.

Whether you’re creating a speedy midweek meal, hosting friends for a curry night, or building a collection of contemporary BIR recipes, The Curry Guy Easy is a practical, flavour-packed guide. Trusted by home cooks and curry lovers, Dan Toombs’ clear methods and time-saving tips mean less fuss, less washing up, and more time enjoying the food. It’s an ideal gift, a timeless kitchen companion, and a confident step toward making restaurant-quality curries at home.