The Irish Cookbook by Jp McMahon (showcases the true depth of Irish) [Hardcover]

The Irish Cookbook by Jp McMahon (showcases the true depth of Irish) [Hardcover] is a BRAND NEW hardcover that invites home cooks, food lovers, and curious learners to explore Ireland’s rich culinary heritage. This landmark collection brings the true depth of Irish cuisine to your kitchen, revealing how land and sea have shaped every plate. With 480 home-cooking recipes, it celebrates the full spectrum of Ireland’s bounty—from oysters and seaweed along the west coast to beef and lamb from lush green pastures, and from everyday produce to foraged treasures found across the island.

Inside, you’ll find a compelling blend of traditional favorites and lesser-known gems, each dish presented with clarity and warmth. The Irish Cookbook captures Ireland’s hospitality and culinary spirit, offering delicious, approachable recipes that empower both beginners and seasoned cooks. It isn’t just a cookbook; it’s a celebration of a people’s food heritage, presented in a way that makes Irish flavors accessible to modern kitchens around the world.

The author, JP McMahon, is a celebrated chef, restaurateur, and author. As culinary director of the EatGalway Restaurant Group and the founder of Aniar Boutique Cookery School, he brings decades of hands-on experience to every recipe. He is also the founding chair and director of the Galway Food Festival and organizes the annual “Food on the Edge” chef symposium in Galway. In addition, he writes a weekly column for the Irish Times. His leadership and commitment to Irish food have earned him trust among parents, teachers, and food lovers seeking authentic Irish cooking guidance.

• 480 home-cooking recipes that showcase Ireland’s diverse ingredients and time-honored techniques
• Land-and-sea bounty featuring west coast oysters and seaweed to pasture-raised beef and lamb
• Traditional dishes plus hidden gems to broaden your culinary repertoire
• Beautiful hardcover edition ideal for the kitchen shelf, coffee table, or classroom library
• Easy-to-follow instructions designed for cooks at all levels
• Perfect gift for food-loving families, aspiring chefs, and cultural readers

ISBN: 9781838660567

Whether you’re searching for inspiring weeknight dinners, a rich source for classroom discussions about history and culture, or a sumptuous gift set for a fellow foodie, this book stands out from other culinary titles. The Irish Cookbook is not only a collection of recipes; it’s a doorway into a centuries-old food tradition that resonates with modern eating habits and sustainable cooking practices. It’s a trusted resource for households and schools alike, offering practical guidance while inviting readers to savor the stories behind each bite.

Embrace the warmth, hospitality, and culinary depth of Ireland with this exceptional hardcover edition. It’s more than a cookbook—it’s a timeless keepsake that invites family meals, shared stories, and a deeper appreciation of Irish cuisine. Perfect for bedtime reading, weekend cooking, or classroom demonstrations, it’s a remarkable addition to any book collection or gift set.