The Paleo Diet Food Your Body is Designed to Eat ( Nutrition ) By Daniel Green Paperback

The Paleo Diet Food Your Body is Designed to Eat ( Nutrition) By Daniel Green Paperback is a BRAND NEW paperback edition that invites health‑minded readers to rethink everyday meals. Perfect for busy families, aspiring cooks, and curious learners, this book makes a simple, flavorful path to wellness feel approachable. Dan’s message is clear: return to the way our bodies evolved to eat, focusing on fruits, vegetables, meat, seafood, and nuts for nourishment that supports long‑term vitality.

What this book offers

In his latest book, Dan advocates returning to a healthier way of life—cutting out heavily processed, high fat, fast foods, and embracing a diet inspired by our Paleolithic ancestors. The digestive system we have now was shaped back then, so it makes perfect sense to return to a similar approach—eating organic foods, omitting dairy, and cooking with healthy fats and the right kind of carbs. This practical nutrition guide is ideal for readers who want to lose weight while enjoying delicious, easy‑to‑prepare meals. The 100 recipes in this book cover breakfast, lunch, dinners and snacks and include Walnut and Banana Bread, Portobello Mushrooms with Almond Crust and Seared Lemon Tuna with Olive Tapenade. They are easy to follow, low in fat and high in flavour, and each recipe includes a nutritional analysis by a registered dietician to inspire confidence and healthy cooking at home.

This paperback edition preserves the book’s approachable style and clear guidance, making it a reliable addition to any paleo diet cookbook collection. Whether you’re cooking for yourself, a partner, or a classroom of curious learners, you’ll appreciate the straightforward steps and practical tips that help turn healthy eating into a sustainable habit.

Key features

• Format: Paperback
• ISBN: 9780857832276
• Condition: BRAND NEW
• Includes 100 recipes, spanning breakfast, lunch, dinners and snacks
• Recipes such as Walnut and Banana Bread, Portobello Mushrooms with Almond Crust, and Seared Lemon Tuna with Olive Tapenade
• Each recipe features a nutritional analysis by a registered dietician
• Focus on organic foods, omitting dairy, and cooking with healthy fats and the right kind of carbs
• A trustworthy guide for anyone seeking weight management through a simple, flavorful approach

From an author dedicated to clear, practical nutrition guidance, this book stands out in a crowded field by pairing tasty recipes with science‑based insights. It’s a thoughtful addition to a book collection for parents, teachers, and food lovers alike, offering dependable guidance that’s easy to implement at home.

Whether you’re searching for a timeless keepsake for your kitchen shelf or a thoughtful gift for health‑conscious friends and family, this paperback edition of The Paleo Diet Food Your Body is Designed to Eat is a compelling choice. It’s perfect for bedtime reading with older children, weekend meal planning, or classroom demonstrations of healthy cooking in action.