Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy

Discover a richly told cookbook that reads like a travelogue: Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy is for home cooks, food lovers, and anyone who cherishes stories served alongside recipes. Combining warm family memories, regional insights and approachable recipes, this paperback-style culinary collection brings the flavors of Sicily and Rome into your kitchen—ideal for parents, teachers planning food-themed lessons, or gift buyers seeking a thoughtful cookbook.

Title in this Set: 

Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781472248411

Rachel Roddy is an award-winning food writer whose work has earned the André Simon Memorial Fund Food Book Award and The Guild of Food Writers’ First Book Award. A former Drama Centre London student turned Rome-based cook, writer and photographer, Roddy writes a weekly Guardian column, A Kitchen in Rome, and contributes to publications including The Financial Times, National Geographic and Vanity Fair. Her voice blends narrative warmth with precise, useful technique—making this a cookbook from a bestselling author you can trust.

What’s inside

Two Kitchens is organized around 120 family recipes drawn from two distinct culinary worlds: the earthy, vibrant dishes of Sicily and the rustic, comforting fare of Rome. Each recipe is paired with a personal anecdote or cultural note that explains where the dish comes from and how to make it authentic at home. You'll find everything from simple pasta and vegetable preparations to slow-cooked meats, seasonal desserts and pantry tips gathered from local kitchens.

Features & benefits

• 120 family recipes that are approachable for home cooks yet rich in regional detail.
• Narrative-driven format — stories and food history accompany recipes, making it a joy to read as well as to cook from.
• Trusted author voice — Rachel Roddy’s award-winning background provides reliable technique and authentic flavours.
• Versatile use cases — ideal for weeknight dinners, special occasion menus, or as a classroom resource for food and culture units.
• Perfect for gifting — a thoughtful boxed-set candidate or standalone gift for new homeowners and food-obsessed friends.

Practical tips and variations throughout make it simple to adapt recipes for busy families or beginner cooks. Whether you want a fuss-free Roman pasta for a quick supper or a Sicilian dessert worth lingering over, Roddy's instructions are clear and generously portioned for sharing.

This collection stands out because it is more than a list of ingredients: it’s a cultural bridge, a family cookbook and a travel journal combined. Trusted by readers for both its evocative storytelling and reliable recipes, Two Kitchens is a timeless addition to any cookbook shelf.

Make it a gift, a kitchen companion or a learning tool—Two Kitchens offers emotional warmth and practical guidance, bringing the heart of Italian home cooking to your table and creating memories around every meal.