Ultimate Beginner's Guide to Preserving, Modern Fast and Simple Gluten-Free, Crazy For Cookies, Brownies & Bars 3 Books Set

Condition: Brand New
Format : Paperback

Ultimate Beginner's Guide to Preserving & Canning : 

Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including,

An overview of canning equipment
Basic steps to canning foods safely and easily
Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals

Modern Fast and Simple Gluten-Free Instant Pot Cookbook:

Modern Fast and Simple Gluten-Free Instant Pot Cookbook, adapted from Jane Bonacci's and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook, offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free—and you don't have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more.

Crazy For Cookies, Brownies & Bars: 

And if it's not, then it's time for a gooey-good brownie or an incredibly scrumptious bar! Millions of fans trust Dorothy Kern of Crazy for Crust for the most beautiful and delicious recipes for sweet and baked things. These recipes, each tested to perfection, include classic cookie-jar favorites as well as blondies, lemon bars, cookie cakes for birthdays, cookie cups, giant stuffed cookies, and more. They will make everyone in your world— including you-smile like crazy!