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Wagamama 3 Books Collection Set By Hugo Arnold Wagamama Cookbook, Feed Your Soul - Lets Buy Books
Wagamama Feed Your Soul [Hardcover], Wagamama Cookbook 2 Books Collection Set - Lets Buy Books
Wagamama 3 Books Collection Set By Hugo Arnold Wagamama Cookbook, Feed Your Soul - Lets Buy Books
Wagamama Feed Your Soul [Hardcover], Wagamama Cookbook 2 Books Collection Set - Lets Buy Books

Wagamama 3 Books Collection Set By Hugo Arnold Wagamama Cookbook, Feed Your Soul

Author: Hugo Arnold
SKU: VRT-163455
Barcode: 9789123478958
Publisher: Kyle Books ltd
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Titles in this Set:
wagamama Feed Your Soul [Hardcover]
Wagamama Your Way [Hardcover]
The Wagamama Cookbook

Condition: BRAND NEW
Format: Mixed Lot
ISBN: 9789123478958

wagamama Feed Your Soul [Hardcover]:
Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.

Wagamama Your Way [Hardcover]:
Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites.

The Wagamama Cookbook:
The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.

About the Author
Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.

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