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We'll Meet Again: The romantic new novel from Sunday Times bestselling author Anton Du Beke (The Buckingham Hotel) — Hardcover is a brand new hardcover edition for readers who love heartfelt storytelling and elegant, character-driven novels. Perfect for fans of contemporary romance, book clubs, and gift buyers seeking a polished paperback alternative, this hardcover edition (Condition: BRAND NEW; Format: Hardcover; ISBN: 9780008124496) promises a durable, collectible copy to treasure or share.
What makes this book stand out is the combination of a bestselling author’s reputation alongside rich, accessible storytelling that suits both casual readers and avid collectors. While the title and format identify this as Anton Du Beke’s latest romantic offering, the supplied description below also highlights themes of practical living and nourishing routines by celebrated food writer Anna Jones—useful context for readers who appreciate books that connect emotion and everyday life.
Titles in the Set: We'll Meet Again: The romantic new novel from Sunday Times bestselling author Anton Du Beke (The Buckingham Hotel) Hardcover
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780008124496
The supplied description introduces a practical and inspiring approach to everyday meals from Anna Jones, a renowned voice in modern vegetarian cooking. Her collection focuses on making clean, nourishing, vegetable-centred food realistic for busy weeknights. Recipes are organized by time — under 15, 20, 30 or 40 minutes — and include planning-ahead ideas like quick healthy breakfasts and make-ahead dishes you can reuse during the week. This practical structure appeals to readers who value simplicity, great taste and minimal fuss.
Anna Jones is a celebrated cook and writer, author of bestselling titles such as One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books have international reach and have been recognized by prestigious awards — One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her work has also been nominated for the James Beard, Fortnum & Mason and Andre Simon awards. Anna’s philosophy — putting vegetables at the centre of every table — is reflected in the approachable, joyful recipes described here.
Whether you’re buying this hardcover as a thoughtful gift, adding to a personal collection, or looking for reading that combines romantic storytelling with practical life inspiration, this edition offers both emotional warmth and everyday utility. Perfect for bedtime reading, weekend browsing, or pairing with a cozy evening in the kitchen — a lovely choice for parents, teachers, book lovers and gift hunters alike.
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