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Details
Condition: New
Format: Hardback
ISBN: 9780241431153
Publisher: Michael Joseph
Overview
7 Ways is Jamie Oliver's ingenious answer to midweek meal fatigue, taking the ingredients we buy on autopilot and giving each one seven brand-new, easy-to-follow recipes. Featuring dishes tied to his Channel 4 series Keep Cooking Family Favourites, this hardback cookbook is built for real family kitchens, offering variety without adding shopping-list stress. It's a practical, confidence-building collection for anyone who wants to get more flavour and less routine from the food they already buy every week.
About the Book
Jamie Oliver has done his homework, identifying the everyday staples that fill British shopping trolleys week after week — chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms and more. Rather than asking readers to hunt down unusual ingredients, he flips the challenge around: for each of these familiar items, he delivers seven achievable, tasty new ways to cook it, using no more than eight ingredients per recipe. The result is a book packed with well over a hundred recipes, engineered so that most of them are quick, nutritious, everyday options rather than occasional treats. Whether you're roasting, pan-frying, baking, or blitzing something into a speedy sauce, each section widens your repertoire around a single hero ingredient, so cooking stops feeling repetitive and starts feeling inventive again. The layout makes it easy to dip in and out depending on what's in your fridge or on your shopping list that week, and Jamie's familiar, encouraging voice runs throughout, demystifying techniques for newer cooks while still offering enough flair to keep experienced home cooks interested. It's less a single cover-to-cover read and more a long-term kitchen companion — one you'll return to again and again whenever you're staring at the same ingredients wondering what to do differently tonight.
About the Author
Jamie Oliver is one of the world's best-known chefs and food campaigners, having sold over 50 million books worldwide across a career spanning more than two decades. He first came to prominence with the BBC's The Naked Chef before becoming a driving force behind school food reform and public health campaigns around childhood obesity. Known for his relaxed, hands-on approach to cooking, Jamie has built a reputation for turning everyday ingredients into recipes that families genuinely want to cook and eat, and 7 Ways continues that mission with fresh, practical inspiration.
Why You'll Love This Cookbook
If you're tired of cooking the same few meals from the same few ingredients, this book solves that problem directly — variety, simplicity, and reliably tasty results, all from a trusted, bestselling author.
Please Note: Dispatched with the UK ISBN and UK edition cover exactly as shown in the listing images.
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