A Cook's Book: The Essential Nigel Slater by Nigel Slater - Cookery Non Fiction - Hardback Edition

Details
Condition: New
Format: Hardback
ISBN: 9780008213763
Publisher: Fourth Estate
Age Range: Adult

Overview
A Cook's Book: The Essential Nigel Slater is a beautifully produced hardback collection bringing together over 200 of Nigel Slater's best-loved home recipes. Blending practical cooking guidance with warm, personal storytelling, it captures a lifetime spent in the kitchen. From simple weeknight suppers to comforting bakes, this is a cookbook designed to be used, splashed on and returned to again and again by home cooks who value flavour, honesty and ease over fuss.

About the Book
Structured around the rhythms of everyday cooking rather than formal courses, the book moves through chapters such as "a slice of tart," "a chicken in the pot," "everyday greens," "the solace of soup" and "the ritual of tea." Each recipe sits alongside a memory or piece of practical wisdom, tracing Nigel Slater's own journey from the first jam tart he made standing on a chair beside his mother's Aga, through to the dishes he cooks at home today. Along the way there are notes on smoky aubergine mash, the perfect roast chicken, jewel-bright pickled vegetables, and the buttercream cake that became a personal landmark. Running to 512 pages, this is less a rigid recipe manual than a generous, conversational guide to cooking with confidence — the kind of book that rewards being read cover to cover as much as it does being propped open on a kitchen counter. It draws together decades of Slater's writing and cooking into one essential, easy-to-navigate volume, making it a natural centrepiece for any kitchen bookshelf and a thoughtful gift for anyone who loves to cook.

• Over 200 accessible, tried-and-tested recipes for everyday cooking
• Personal stories and tips that build real kitchen confidence
• Sturdy hardback format, ideal as a lasting gift or keepsake
• Organised by mood and season rather than rigid courses, making recipes easy to find
• Written by one of Britain's most trusted and best-loved food writers

About the Author
Nigel Slater is an award-winning British food writer and broadcaster, celebrated for his warm, evocative and deeply personal approach to cooking. His previous books, including Appetite, The Kitchen Diaries and the two-volume Tender, are considered modern classics of food writing. His memoir Toast won six major awards and was adapted into a BBC film starring Helena Bonham Carter and Freddie Highmore. He continues to write and broadcast about food with a distinctive voice that has earned him a devoted readership across generations.

Why You'll Love This Cookbook
Warm, honest and endlessly usable, A Cook's Book distils a lifetime of home cooking into one essential hardback volume — full of recipes you'll actually make and stories you'll want to read again.

Please Note: Cover shown is the UK edition; ISBN and edition are as stated above.