A Modern Way to Eat & The Modern Cook's Year by Anna Jones - 2 Book Set - Non Fiction - Hardback

Titles in This Set
A Modern Way to Eat
The Modern Cook's Year

Details
Condition: New
Format: Hardback
ISBN: 9780007516704 (A Modern Way to Eat) / 9780008172459 (The Modern Cook's Year)
Publisher: Fourth Estate
Age Range: Adult

Overview
This beautifully presented 2-book hardback collection brings together two of Anna Jones's most celebrated vegetarian cookbooks: A Modern Way to Eat and The Modern Cook's Year. Together they offer hundreds of vibrant, vegetable-forward recipes designed for everyday cooking, from quick weeknight suppers to seasonal feasts. Ideal for home cooks, vegetarians, and anyone wanting to eat more plants, this set combines practical, flavour-packed recipes with gorgeous photography, making it a lasting addition to any kitchen shelf or a thoughtful gift for a food lover.

About the Books
A Modern Way to Eat introduces Anna Jones's fresh, everyday approach to vegetarian cooking, built around simple, wholesome dishes such as blueberry and amaranth porridge, autumn root panzanella, and mint, ricotta and courgette polpette. It was widely praised on publication as one of the standout vegetarian cookbooks of its time, offering more than 200 recipes that prove meat-free food can be quick, satisfying, and full of flavour without demanding specialist ingredients or hours at the stove.

The Modern Cook's Year builds on that foundation with a full year of seasonal inspiration, dividing the calendar into six seasons rather than the usual four to reflect how ingredients and appetites actually change through the year. Expect more than 250 recipes ranging from smoky mushroom and roast kale lasagne to tarragon-blistered tomatoes with green oil and a showstopping chocolate and blood orange freezer cake. Together, these two hardback volumes give cooks a comprehensive, reliable library of vegetable-centred recipes for every occasion, from speedy midweek dinners to slow weekend cooking and dinner-party centrepieces.

• Two acclaimed hardback cookbooks by bestselling author Anna Jones
• Hundreds of vegetable-forward recipes for every season and occasion
• Clear, accessible instructions suited to both beginners and confident cooks
• Durable hardback format, ideal as a lasting kitchen reference or gift set
• Great for vegetarians, flexitarians, and anyone cooking more meat-free meals
• A thoughtful gift set for birthdays, housewarmings, or foodie occasions

About the Author
Anna Jones is a British cook, writer and stylist widely known as a leading voice in modern vegetarian cooking. She trained with Jamie Oliver, spending several years as part of his food team on the Fifteen apprentice programme before working across books, television and major food brands. She has since become a regular columnist and contributor to publications and cookery programmes, celebrated for making vegetable-centred food approachable, modern and full of flavour for home cooks of all levels.

Why You'll Love This Anna Jones Cookbook Set
Packed with imaginative, seasonal vegetarian recipes and presented in matching hardback editions, this set is a genuinely useful everyday cooking companion as well as a beautiful gift for anyone who loves fresh, flavour-led food.

Please Note: Cover design may vary slightly from the image shown; all books are supplied as new, UK editions.