Air-Fryer Cookbook by Jenny Tschiesche - 101 Quick & Healthy Recipes - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781788794244
Publisher: Ryland Peters & Small

Overview
Discover the ultimate kitchen companion for anyone who owns an air-fryer. Written by nutritionist Jenny Tschiesche, this Sunday Times bestseller delivers 101 tried-and-tested recipes designed to help home cooks get the very best from their appliance. From speedy weeknight dinners to healthier takeaway-style favourites, every recipe uses simple techniques and everyday ingredients, making this hardback a genuinely practical addition to any kitchen. Whether new to air-frying or expanding your repertoire, this book offers clear guidance and reliable results.

About the Book
The air-fryer has become one of the UK's most popular kitchen appliances, prized for crisp, golden results using far less oil than deep-fat frying. Jenny Tschiesche, a respected nutritionist, has tested and refined recipes so anyone can cook with confidence. Inside this 144-page hardback are 101 recipes spanning snacks, sides, mains and sweet treats, drawing on world flavours, from crispy spiced chickpeas to succulent roast dinners and indulgent desserts made healthier. Each recipe is written with beginners in mind, using clear steps, realistic timings and everyday ingredients easy to find in any UK supermarket. Helpful notes explain how to adapt cooking times and temperatures across different air-fryer models, keeping results consistent whichever machine you own, and the book touches on the science behind air-frying and how its fan and heating elements circulate hot air, much like a compact convection oven. Whether cooking for one, feeding a family, or hosting friends, this collection fits real life, offering quick weeknight options alongside indulgent weekend recipes. It's a book built to be used again and again, not shelved.

Key Benefits

• 101 practical, flavour-led recipes developed by a trusted nutritionist, covering snacks, sides, mains and desserts.
• Healthier alternatives to deep-fat frying, using far less oil while keeping crisp, satisfying textures.
• World-cuisine inspiration made simple, so you can try new flavours without complicated techniques.
• Clear guidance for adapting timings and temperatures across different air-fryer models.
• Sturdy hardback format that's easy to prop open and consult while cooking.
• A genuine Sunday Times bestseller, trusted by home cooks across the UK.

About the Author
Jenny Tschiesche is one of the UK's leading nutritionists, known for making healthy eating practical and enjoyable for busy households. She appears regularly on television and radio, including contributions to The Air Fryer Diet on Channel 5 and Good Morning Britain, and has worked with organisations such as BBC Sport, Sport England and Cancer Research UK. Jenny has authored several bestselling cookbooks focused on quick, health-conscious cooking, and her friendly, no-nonsense approach has earned her a loyal following among home cooks.

Why You'll Love This Cookbook
You'll love this cookbook for its cheerful, beginner-friendly approach to air-frying, packed with 101 recipes that are quick, genuinely healthy and bursting with flavour. It's a reliable everyday reference and a brilliant gift for any air-fryer owner.

Please Note: Images show a UK ISBN / UK edition cover as supplied; the exact cover design may vary slightly by print run.