Anything You Can Cook, I Can Cook Vegan by Richard Makin - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781526638410
Publisher: Bloomsbury Publishing
Age Range: Adult

Overview
Anything You Can Cook, I Can Cook Vegan is Richard Makin's bold, joyful cookbook proving that no dish is off-limits to plant-based cooks. Packed with more than 100 recipes, it recreates classic comfort foods and ambitious showstoppers alike using entirely vegan ingredients. From crispy fried "eggs" to seared "salmon" fillets, this hardback is built for home cooks who want confidence, creativity, and genuinely delicious results in every plant-based meal they make.

About the Book
Richard Makin, the food blogger behind School Night Vegan, set himself a challenge: could any dish, however meaty, cheesy or indulgent, be made brilliantly vegan? The answer fills this 288-page hardback with inventive recipes that recreate the textures and flavours of non-vegan favourites without compromise. Readers will learn to craft proper, grateable vegan cheeses, convincing meat alternatives, and endlessly versatile tofu dishes, alongside comfort-food classics like mac 'n' cheese, a hearty English fry-up, and even lobster rolls. Recipes are clearly difficulty-rated, so quick weeknight dinners sit alongside more ambitious weekend projects and decadent desserts such as reimagined ice cream sundaes. Throughout, Makin shares the vegan "hacks" and techniques that have made his blog so popular, giving readers the tools to substitute confidently in their own kitchens, not just follow recipes by rote. Clear ingredient guides demystify plant-based pantry staples, while step-by-step methods build real cooking skills rather than shortcuts. The result is a cookbook that feels playful and witty in tone, yet is genuinely rigorous in its food science, making it as useful for committed vegans as for flexitarians and the simply curious. Whether the goal is a quick school-night supper or an impressive dinner-party centrepiece, this book delivers reliable, flavour-first results that stand on their own merits, vegan label aside.

• Over 100 inventive, thoroughly tested vegan recipes
• Clear difficulty ratings for easy meal planning, from quick fixes to weekend projects
• Techniques for grateable vegan cheeses, meat alternatives, and versatile tofu dishes
• Comfort-food classics reimagined, from mac 'n' cheese to a full English fry-up
• Practical ingredient guides to build lasting plant-based cooking confidence
• Beautifully produced hardback, ideal for everyday use or as a thoughtful gift

About the Author
Richard Makin is a vegan recipe developer, food writer, and the blogger behind School Night Vegan. With a background in street food and a passion for ambitious home cooking, he has developed recipes for The Guardian and Olive Magazine, and was voted "Best Vegan Blog" by Vegan Food and Living magazine in 2020. He has over 200,000 Instagram followers and serves as Online Food Editor at Wicked Healthy, bringing tested, trusted expertise to every recipe in this collection.

Why You'll Love This Cookbook
Confident, witty, and endlessly inventive, this hardback proves plant-based cooking can be indulgent and easy in equal measure — a brilliant everyday cookbook or gift for any food lover.

Please Note: Cover design may vary slightly; ISBN and edition are as shown for the UK edition.