
On orders over £35
£3.99 On Orders over £35
Earn 10 points for every £1 spent
Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9781784721381
Publisher: Mitchell Beazley
Age Range: Adult / General Readership
Overview
As the Romans Do is a beautifully photographed hardback cookbook that takes readers on a journey through the kitchens, markets and side streets of Rome. Written by Roman native and Instagram food star Eleonora Galasso, it blends authentic, generations-old recipes with fresh, modern reinventions. From quick breakfasts to lively al fresco lunches and effortless dinner-party dishes, the book captures the community spirit and everyday rituals that make Roman food culture so distinctive, offering home cooks a genuine taste of the Eternal City.
About the Book
Rome's food culture is as layered as its history, and Eleonora Galasso captures much of it in this generously illustrated hardback collection. Structured around the natural rhythm of a Roman day, the book moves from simple, earthy breakfasts through vibrant seasonal lunches to relaxed, shareable dinners built for entertaining. Each recipe is framed with personal stories, local context and practical serving suggestions, so readers understand not just how a dish is made but why it matters to Roman life. Classic staples such as pecorino, guanciale, artichokes and seasonal vegetables sit alongside Eleonora's own contemporary reinventions, giving the collection real depth for both traditionalists and adventurous cooks. The photography, shot on location around Rome, brings the sanpietrini streets, palazzos and markets to life, making this as much a visual journey as a working cookbook. Recipes are written with clear, achievable steps suited to home kitchens, with sensible ingredient substitutions where authentic produce may be harder to find outside Italy. Whether cooking a quick weeknight pasta or hosting a dinner party, the book offers confidence-building guidance throughout, and works equally well as an everyday kitchen reference or an attractive hardback to display and gift.
About the Author
Eleonora Galasso is a Roman native and Instagram food personality known for sharing recipes and lifestyle content rooted in her home city's food culture. Her online following grew from a genuine passion for connecting people to Roman cooking traditions, community rituals and everyday kitchen life. In As the Romans Do, she draws on this background to present recipes that are personal, well-tested and full of local colour, translating her social media following into a fully realised, richly illustrated cookbook for readers who want to cook and understand Roman food at home.
Why You'll Love This Cookbook
Perfect for Italian food lovers, gift buyers and home cooks alike, this hardback brings the flavours, streets and stories of Rome into your kitchen, balancing authentic tradition with fresh, modern ideas anyone can cook.
Please Note: Ships as a UK ISBN / UK edition, with cover as shown.
Thanks for subscribing!
This email has been registered!