Bake It. Slice It. Eat It.: One Pan, Over 90 Recipes by The Exploding Bakery - Non Fiction - Hardback

Details
Condition: Brand New
Format: Hardback
ISBN: 9781787138667
Publisher: Quadrille Publishing (Hardie Grant)

Overview
Bake It. Slice It. Eat It. is a joyful, no-nonsense baking cookbook from The Exploding Bakery, the award-winning Exeter bakery run by Tom Oxford and Oliver Coysh. Featuring over 90 unbeatable recipes, every single bake in this brand new hardback is made in one size of brownie tin, so there's no need for fancy equipment, piping skills, or hours of spare time. It's a genuinely practical, gift-worthy cookbook for anyone who loves cake.

About the Book
The idea behind this cookbook is beautifully simple: one tin, endless possibilities. Inside its 160 pages you'll find a whole load of tasty recipes, from knockout carrot cake and banana bread to tiffin, crumble cake, cheesecake, and an irresistible array of brownies, all baked in a single standard brownie tin. The Exploding Bakery built its reputation in Exeter on honest ingredients and proper slabs of cake, and that same unfussy, crowd-pleasing spirit runs through every recipe here. Bakers are encouraged to start simple and then work their way up to experimenting with new flavour combinations, different flours, and seasonal ingredients as their confidence grows. There are gluten-free options and healthier ideas alongside more adventurous variations, so there really is something for every occasion, from a quick weekday traybake to a showstopper for guests. The recipes are written with real home kitchens in mind: minimal washing up, dependable results, and ingredients you likely already have in the cupboard. Whether you're feeding a family, baking for a school fundraiser, or simply craving a proper slice of cake with your tea, this hardback delivers reliable, repeatable bakes that taste as good as they look, without ever feeling like a chore to make.

• Over 90 recipes, all baked in one size of brownie tin - no specialist equipment needed
• Includes gluten-free and healthier options alongside indulgent classics
• Clear, step-by-step instructions suitable for beginners and confident bakers alike
• Written by the multi-award-winning team behind Exeter's The Exploding Bakery
• Sturdy brand new hardback edition, ideal for gifting or everyday kitchen use

About the Author
The Exploding Bakery is the much-loved Exeter café and bakery founded by Tom Oxford and Oliver Coysh in 2011, born out of frustration with average high-street coffee shops. The pair have built an ethically-minded, award-winning bakery known for honest ingredients and proper cake, supplying Fortnum & Mason and even the BAFTAS with their brownies. Their work has featured in The Times, The Guardian, Vogue, and Vanity Fair, and Oliver has written recipes for The Guardian, bringing genuine bakery expertise to every page of this cookbook.

Why You'll Love This Cookbook
A brand new hardback packed with over 90 achievable, one-tin recipes that turn a single brownie tin into endless cake possibilities - perfect for confident home baking and thoughtful gifting alike.

Please Note: Item shown is the UK edition with UK ISBN 9781787138667; cover design matches the image shown.