Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth by Saskia Sidey - Non Fiction - Hardback

Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9780600636984
Publisher: Hamlyn (Octopus Publishing Group)
Age Range: Adult

Overview
Broke Vegan is the budget-conscious cook's answer to plant-based eating, packed with over 100 recipes built from supermarket staples rather than obscure specialist ingredients. Saskia Sidey shows how going vegan needn't mean spending a fortune, with clever tips on batch cooking, stretching ingredients further, and turning cheap store-cupboard basics into satisfying, craveable meals. It's a practical, no-nonsense cookbook for students, families, and anyone trying to eat greener without blowing the weekly shop.

About the Book
Eating a plant-based diet can feel like an expensive lifestyle choice, but Broke Vegan sets out to prove otherwise. With over 100 plant-based recipes using everyday supermarket staples, this hardback cookbook is designed around real life on a real budget. Saskia Sidey shares practical hints and tips for making food go further, so readers can cook meals time and again that save both money and the planet. The recipes range from easy weeknight dinners ready in 20 minutes to hearty dishes for feeding a crowd without overspending, plus smart batch-cooking ideas that save time as well as cash. Sidey's background as a food stylist and recipe developer for viral online video content shines through in dishes designed to be genuinely craveable rather than worthy or restrictive. Expect comforting classics reimagined as vegan, quick fixes for busy weeknights, and clever swaps that keep flavour high and cost low. The book balances approachable, beginner-friendly recipes with enough variety to keep more experienced home cooks interested, and its focus on affordability makes it a standout among vegan cookbooks that often lean on expensive specialist ingredients. Whether readers are vegan, vegan-curious, or simply looking to cut food costs, Broke Vegan offers a realistic, sustainable way to eat more plants without the price tag.

• Over 100 plant-based recipes using affordable supermarket ingredients
• Practical tips for batch cooking and reducing food waste
• Quick weeknight meals ready in around 20 minutes
• Ideas for feeding a crowd without overspending
• Beautifully presented hardback, perfect for gifting
• Written by an experienced food stylist and recipe developer

About the Author
Saskia Sidey is a leading food stylist and recipe writer who has worked frequently with online video publications including Buzzfeed and Tastemade, creating hundreds of viral recipe hits enjoyed by thousands. Despite being a notoriously fussy childhood eater, she grew up to develop a genuine passion for cooking. Saskia began her career in food as brand and marketing manager and copywriter at healthy fast-casual brand LEON, before working in-house for a cookery book publisher and training as a chef at Leiths School of Food and Wine. Her practical, detail-focused approach aims to demystify cooking and build confidence in the kitchen.

Why You'll Love This Cookbook
Broke Vegan proves that eating plant-based doesn't have to cost a fortune, with recipes designed for real budgets and busy schedules. It's a genuinely useful, money-saving addition to any kitchen bookshelf.

Please Note: Book cover, edition, and ISBN are for the UK edition as shown.