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Details
Condition: New
Format: Hardback
ISBN: 9781788795524
Publisher: Ryland Peters & Small
Overview
The Budget Air-Fryer Cookbook by Jenny Tschiesche is a full-colour hardback packed with 101 recipes designed to help home cooks save money and energy without sacrificing flavour. Following her Sunday Times bestselling debut, Jenny turns her attention to affordability, showing how an air fryer can transform inexpensive, everyday ingredients into satisfying family meals. From batch cooking to using up leftovers, this practical collection is built for real households watching their weekly budget and energy usage.
About the Book
This second air-fryer title from Jenny Tschiesche focuses squarely on keeping both food and energy costs down. The 101 recipes explore smart ways to use tins, jars and cartons, cook straight from frozen, repurpose leftovers, and make the most of cheaper cuts of meat, grains and pulses. Vegetable-based dishes feature heavily alongside family favourites, all reworked to make the most of an air fryer's speed and low running costs compared with a conventional oven. Recipes range from quick weeknight staples to more inventive dishes, giving cooks of all confidence levels plenty of variety without needing expensive specialist ingredients. Jenny draws on her background as a nutritionist to ensure the recipes remain balanced and family-friendly, not just cheap. The result is a genuinely useful kitchen companion that proves cooking on a budget doesn't mean compromising on taste, nutrition or variety. It's suited to busy parents, students, and anyone looking to trim their grocery and energy bills while still eating well. With clear instructions and an emphasis on reducing food waste, this hardback is as practical as it is inspiring, making it easy to build a repertoire of low-cost, high-flavour meals using just an air fryer.
- 101 budget-focused recipes: A full collection of money-saving air fryer meals for every occasion.
- Energy-efficient cooking: Air fryer methods use far less energy than a conventional oven.
- Low-waste approach: Recipes make use of leftovers, frozen goods, tins and store-cupboard staples.
- Family-friendly variety: Suitable for quick weeknight dinners and more adventurous weekend cooking.
- Expert-led nutrition: Written by a qualified nutritionist with a focus on balanced, wholesome meals.
About the Author
Jenny Tschiesche is a UK-based nutritionist and the founder of LunchboxDoctor.com, offering menu plans, recipes and nutrition advice. She holds a degree and diploma in nutrition and works with sports teams, families and businesses, including collaborations with BBC Sport, Sport England and Cancer Research UK. Jenny has appeared on television and radio, including Channel 5's The Air Fryer Diet, and writes for national newspapers and magazines. Her first air fryer cookbook became a Sunday Times bestseller.
Why You'll Love This Cookbook
Packed with genuinely money-saving ideas, this hardback is a practical, energy-conscious addition to any kitchen shelf. It's an ideal gift for budget-savvy cooks, new homeowners or anyone wanting to eat well for less.
Please Note: This is the UK edition with UK ISBN, and the cover shown matches the edition supplied.
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