Chetna's 30-Minute Indian by Chetna Makan - Cookery - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781784727505
Publisher: Mitchell Beazley
Age Range: Adult

Overview
Chetna's 30-Minute Indian is a vibrant, no-fuss cookbook from Great British Bake Off favourite Chetna Makan, packed with 80 flavour-loaded Indian recipes that come together in half an hour or less. Designed for busy weeknights, family dinners and easy entertaining, this brand new hardback delivers authentic Indian taste without complicated techniques or long ingredient lists — a genuinely useful, beautifully photographed addition to any home kitchen.

About the Book
Chetna Makan built her reputation on bringing the eclectic, colourful flavours of Indian home cooking to everyday British kitchens, and this book is her answer to the age-old problem of wanting delicious, proper food on the table fast. Across 208 pages, she shares 80 recipes that all take 30 minutes or less from start to finish, proving that quick cooking doesn't have to mean bland or boring. The collection spans fabulous crunchy salads, traditional fast snacks perfect for after-school hunger or party platters, imaginative toast toppings for breakfast or light lunches, comforting dals and vegetable, fish and meat curries, all-in-one rice dishes that cut down on washing up, surprising raitas and dips to liven up any plate, and indulgent desserts you can whip up in minutes. Each recipe reflects Chetna's warm, practical style of cooking — confident with spice, generous with flavour, but always realistic about time. Whether you're a confident cook wanting fresh weeknight inspiration or a beginner nervous about Indian cooking, the clear step-by-step instructions and accessible ingredient lists make every dish approachable. It's a book built for real life: for parents juggling school runs, professionals cooking after a long day, or anyone who wants to eat well without spending hours at the stove.

• 80 tested recipes, every one achievable in 30 minutes or less
• Covers salads, snacks, curries, rice dishes, dips and desserts
• Clear, accessible instructions suited to all skill levels
• Vegetarian, fish and meat options for mixed households
• Beautiful photography throughout the hardback edition
• A lasting, giftable addition to any cookbook collection

About the Author
Chetna Makan was born in Jabalpur, India, and worked as a fashion designer in Mumbai before moving to the UK in 2003. She reached the semi-final of The Great British Bake Off in 2014 and has since become a bestselling food writer, known for cookbooks including The Cardamom Trail, Chai, Chaat & Chutney, and Chetna's Healthy Indian. She shares recipes widely on her popular YouTube channel and is celebrated for making Indian home cooking approachable, colourful and full of flavour for everyday cooks.

Why You'll Love This Cookbook
Fast, flavour-packed and genuinely doable on a busy weeknight, this hardback is the ideal gift or kitchen staple for anyone who loves Indian food but is short on time.

Please Note: Cover design may vary slightly from the image shown, and reflects the UK edition with the ISBN listed above.