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Details
Condition: Brand New
Format: Hardback
ISBN: 9781784726621
Publisher: Mitchell Beazley
Age Range: Adult (General Readership)
Overview
Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts is a vibrant hardback cookbook from bestselling author and Great British Bake Off finalist Chetna Makan. Packed with over 80 fresh, flavour-forward vegetarian and vegan recipes, this book turns everyday vegetables into memorable Indian-inspired dishes. It's an ideal addition for home cooks, gift buyers, and anyone building a collection of trusted, contemporary Indian cookbooks.
About the Book
In this fresh and inspiring collection, Chetna Makan shares her best and speediest vegetarian delights, celebrating Indian food at its most vibrant and moreish. With more than 80 recipes ranging from garlic and tamarind soup to courgette kofta curry and masala paneer, the book shows just how creative home cooks can be with even the humblest of vegetables. Chetna's approach blends traditional Indian flavours with modern, healthy twists, making plant-based cooking approachable for cooks of every skill level. Expect comforting mains, inventive sides, quick weeknight dishes, and showstoppers for entertaining, all built around pantry-friendly ingredients and clear, encouraging instructions. The recipes celebrate the eclectic mix of vegetarian and vegan dishes found across Indian cuisine, with an emphasis on nutritious, varied, everyday eating rather than complicated technique. Nigella Lawson has praised Chetna's cooking as "a joy, and a true celebration of eating," and this collection continues that reputation for warm, flavour-first food that's genuinely simple to recreate at home. Whether it's a quick midweek dinner or a dish for feeding friends, the recipes are designed to fit real life without sacrificing flavour or nutrition.
- 80+ recipes — a generous, varied collection of vegetarian and vegan Indian dishes.
- Easy to follow — clear, accessible instructions suited to home cooks of all abilities.
- Healthy focus — balanced, plant-based meals for everyday cooking.
- Versatile — ideal for vegetarians, vegans, and flexitarians alike.
- Trusted author — from a bestselling, GBBO-recognised cookery writer.
- Great gift — a beautifully produced hardback for any keen home cook.
About the Author
Chetna Makan was born in Jabalpur, an ancient city in central India, and trained in fashion before working as a designer in Mumbai. She moved to the UK in 2003 and reached the semi-final of The Great British Bake Off in 2014. Since then she has written multiple bestselling cookbooks spanning baking, street food, and healthy Indian cooking, and shares her recipes with a large audience through her YouTube channel, Food with Chetna.
Why You'll Love This Cookbook
Bold, everyday Indian flavours meet genuinely healthy, plant-based cooking. With over 80 approachable recipes and Chetna Makan's trusted, encouraging style, it's a brilliant addition to any kitchen shelf or a thoughtful gift for someone who loves to cook.
Please Note: This listing is for the UK edition with the ISBN and cover shown.
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