Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz - Non Fiction - Hardback

Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9781472146403
Publisher: Little, Brown (UK edition)

Overview
Cook This Book: Techniques That Teach and Recipes to Repeat is Molly Baz's New York Times bestselling debut cookbook, designed to turn nervous home cooks into confident ones. Rather than a simple recipe collection, it's a hands-on culinary education, breaking down the "why" behind every technique so lessons stick long after the meal is eaten. Packed with bold flavours, clever shortcuts, and Baz's signature wit, this hardback suits anyone who loves good food but wants more confidence in the kitchen.

About the Book
Cook This Book is built around a simple idea: teach the technique, and the recipe follows. Molly Baz breaks cooking down into clear, foundational lessons on flavour-building, seasoning, and improvisation, then applies those lessons to dozens of genuinely craveable dishes, from Pastrami Roast Chicken with Schmaltzy Onions and Dill to Chorizo and Chickpea Carbonara and her now-famous Caesar salad riff. What sets this hardback apart is its interactive design: scattered throughout are QR codes linking to short video tutorials hosted by Molly herself, walking readers through trickier skills in real time. It's a format bridging print cookbook and online cooking class, appealing to cooks who learn well from video. Reviewers have praised it as an approachable, confidence-building crash course in cooking fundamentals, ideal for beginners and experienced cooks alike. With vibrant photography, a punchy modern design, and Baz's straight-talking voice throughout, it reads less like a reference book and more like having a knowledgeable, funny friend in the kitchen with you. The result is a cookbook that teaches you to cook without needing a recipe at all, arming you with transferable skills rather than just a list of ingredients and steps.

• Key Benefits
• Teaches transferable cooking techniques, not just individual recipes
• Includes QR-linked video tutorials for hands-on visual learning
• Features bold, flavour-forward recipes for everyday cooking
• Written in an engaging, funny, and encouraging voice
• NYT bestseller and named a Best Cookbook of the Year by multiple outlets
• Sturdy hardback format, ideal for everyday kitchen use or gifting

About the Author
Molly Baz is a New York Times bestselling cookbook author, recipe developer, and video host whose goal is to convince the world that cooking is fun and achievable at home. She built a devoted following as a recipe developer and video personality before striking out on her own. She now hosts a weekly digital recipe club called The Club, runs a natural wine company called Drink This Wine, and hosts the YouTube series Hit The Kitch. Molly lives in Los Angeles with her husband.

Why You'll Love This Cookbook
If you want to stop following recipes blindly and actually understand how to cook, this hardback is for you. Bold flavours, genuinely funny writing, and clever video tutorials make it a kitchen companion you'll return to again and again.

Please Note: Cover image shown is the UK ISBN edition (9781472146403). Actual cover design may vary slightly by print run.