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Details:
Condition: BRAND NEW
Format: Paperback
ISBN: 9780857809858
Publisher: Igloo Books
Overview:
Low Fat, part of the popular Cook's Choice pocket-size series from Igloo Books, is a compact paperback cookbook packed with tasty, calorie-conscious recipes. Designed for busy home cooks who still want indulgent results, it covers cupcakes, muffins, breads and pies, all reworked with lighter ingredients. Clear step-by-step instructions and vibrant photography make it accessible for beginners, while offering enough variety for more experienced bakers too.
About the Book:
Low Fat is a handy addition to the Cook's Choice series, a well-loved range of affordable, no-fuss cookbooks published by Igloo Books. The book is built around the idea that eating well doesn't mean giving up on flavour, offering recipes that swap out excess fat for smarter alternatives such as yogurt, fruit purees and wholegrain ingredients, without losing the comfort of home baking. Recipes range from everyday favourites like muffins and traybakes to more ambitious bread and pastry projects, each laid out with straightforward method steps and full-colour photography showing exactly what the finished dish should look like. The tone throughout is encouraging and practical, aimed at people who want realistic swaps they can slot into a normal week of cooking. Thanks to its small trim size, the book is easy to prop open on a counter or slip into a bag, making it a genuinely useful reference. It sits well alongside other titles in the wider Cook's Choice range, giving fans plenty of scope to build a small collection. For anyone trying to eat more healthily, host friends without the guilt, or simply expand their repertoire of go-to bakes, Low Fat offers an approachable starting point that delivers on both taste and nutrition.
Key Benefits:
About the Author:
Igloo Books is a well-established UK publisher known for producing accessible, good-value non-fiction and children's titles, including the popular Cook's Choice series of pocket-size cookbooks. Rather than a single named author, the recipes are developed in-house by Igloo Books' team of food writers and editors, who specialise in clear, tested recipes suited to home cooks of all abilities. Their titles are widely stocked in UK bookshops and supermarkets thanks to their friendly, practical approach to cooking.
Why You'll Love This Cookbook:
Small enough to slip into a kitchen drawer yet packed with recipes, Low Fat makes healthier baking simple, approachable and genuinely enjoyable for cooks of every skill level.
Please Note: Cover design may vary slightly from the image shown; this is the current UK edition with the ISBN listed above.
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