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Details
Condition: Brand New
Format: Hardback (Paper Over Board)
ISBN: 9781849758239
Publisher: Ryland Peters & Small
Overview
The Curious Bartender's Rum Revolution by Tristan Stephenson is a comprehensive, beautifully illustrated guide to the world's most storied spirit. Part of the acclaimed Curious Bartender series, this hardback takes readers on a journey from rum's murky origins through to its modern-day renaissance. Packed with distillery profiles, tasting notes and cocktail recipes, it's an essential addition to any home bar or spirits lover's bookshelf, and a genuinely giftable read for whisky, gin or rum enthusiasts alike.
About the Book
Rum has long lived in the shadow of whisky and gin, but this book makes the case that it deserves a seat at the top table of spirits. Tristan Stephenson traces rum's history, from its origins on Caribbean sugar plantations to its role as the life-blood of the Royal Navy, and its centuries-long love affair with Cuba. He explores its darker, swashbuckling past, filled with tales of pirates, revolutionaries and devils, before bringing the story into the present with a look at the premiumisation of rum, including aged, spiced and craft varieties leading a new wave of interest. The book delves into production, explaining the science of sugar cane and molasses, distillation methods and the ageing techniques that give different rums their unique character. A guided Rum Tour transports readers to the most exciting distilleries across the globe, complete with Stephenson's signature tasting notes to help find the right bottle for the right moment. From the legendary Caribbean heartlands to pioneering new-world producers, the book offers a genuinely global perspective. It closes with a mixology section, showing readers how to elevate classics like the Mai Tai, Mojito and Planter's Punch, and how to master rum's Brazilian cousin, cachaça, in Caipirinhas and Batidas.
About the Author
Tristan Stephenson is an award-winning bartender, drinks writer and co-founder of several respected London bars and restaurants. He spent two years helping set up the bar at Jamie Oliver's Fifteen Cornwall, and was part of the team behind what is believed to be the first cup of coffee made from beans grown in Britain, harvested at the Eden Project. He later became brand ambassador for the Reserve Brands Group and trained staff at The Connaught, The Dorchester and The Ritz London. He is the author of several bestselling books in The Curious Bartender series.
Why You'll Love This Book
Rich in history, science and practical know-how, this is the definitive guide for anyone curious about rum. Whether you're a seasoned collector or just starting to explore the spirit, Stephenson's engaging style and expert tasting notes make it an essential, endlessly re-readable reference.
Please Note: Cover design may vary slightly; UK edition, UK ISBN as shown.
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