
On orders over £35
£3.99 On Orders over £35
Earn 10 points for every £1 spent
Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9781837833177
Publisher: Quadrille
Age Range: Adult / General
Overview
Curry Guy Air Fryer is the first-ever curryhouse air fryer cookbook, bringing together 50 brand-new recipes from bestselling food writer Dan Toombs. Known across the UK as The Curry Guy, Dan applies his famous British Indian Restaurant (BIR) know-how to the air fryer, showing home cooks how to recreate their favourite takeaway dishes with far less oil, less mess and less time spent at the stove, without ever sacrificing that authentic curryhouse flavour.
About the Book
We all love our air fryers, but few realise how brilliantly they can be used to make proper curryhouse food. Dan Toombs takes the techniques he has spent years perfecting - travelling the country, sampling dishes and learning kitchen secrets from real BIR chefs - and adapts them specifically for the air fryer. Inside you'll find 50 simple, foolproof recipes covering all the classics: crisp Onion Bhajis, smoky Chicken Tikka, rich Beef Madras, silky Butter Chicken, comforting Saag Paneer and a fiery Goan Pork Vindaloo, alongside perfectly cooked air fryer Basmati rice and freshly made Naans to serve alongside. Every recipe follows the same fuss-free approach that has made Dan's previous books so popular, with clear step-by-step methods and plenty of tips for getting the balance of spice, heat and texture just right. The book is beautifully presented with sumptuous colour photography by Kris Kirkham, making it as inspiring to browse as it is practical to cook from. Whether you're a curry-house regular recreating your go-to order, or new to Indian-inspired cooking, this book makes it possible to put a genuine curryhouse feast on the table with minimal oil, minimal washing up and maximum flavour.
About the Author
Dan Toombs, known to fans as The Curry Guy, has spent years perfecting the art of replicating British Indian Restaurant (BIR) cooking. Travelling around the UK, sampling dishes and learning curry house kitchen secrets, he has refined those recipes for the home cook. Dan's mission is simple: to help people make homemade curries that taste just like a takeaway from their favourite local, but in less time and for less money, and his bestselling books have built a loyal following of home cooks across the country.
Why You'll Love This Cookbook
If you want authentic, restaurant-quality curries without the deep-fat fryer or the takeaway bill, this book delivers. Simple, reliable recipes and gorgeous photography make it a genuinely useful addition to any air fryer owner's kitchen shelf.
Please Note: Book cover, ISBN and edition may vary slightly and will be the UK edition as shown.
Thanks for subscribing!
This email has been registered!