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Details
Condition: Brand New
Format: Hardback
ISBN: 9781787136144
Publisher: Quadrille
Age Range: Adult / General Readership
Overview
Curry Guy Thai by Dan Toombs brings the flavours of your favourite Thai takeaway straight into your own kitchen. Packed with over 100 recipes, this vibrant hardback cookbook covers everything from fragrant curries and stir-fries to fishcakes and summer rolls. With clear instructions, store cupboard advice, and full colour photography throughout, it's the perfect companion for home cooks who love bold, authentic Thai flavours without the takeaway price tag or the wait.
About the Book
Dan Toombs, better known to fans as The Curry Guy, has spent over two decades researching and refining the recipes served in Britain's best-loved takeaways and restaurants. In Curry Guy Thai, he turns his attention to Thai cuisine, a style celebrated for its delicate balance of sour, sweet and salty flavours alongside diverse textures and aromatic herbs. Across more than 100 recipes, Dan reveals his own versions of much-loved classics including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. Each recipe has been carefully tested and refined so that home cooks can recreate genuine restaurant and takeaway flavours using accessible ingredients and straightforward techniques. Alongside the recipes, the book includes practical store cupboard tips, ingredient guidance and cooking advice designed to build confidence in the kitchen, whether you're a seasoned curry enthusiast or trying Thai cooking for the first time. Beautiful full colour photography accompanies the recipes throughout, helping to guide technique and inspire the cook, while the hardback format makes this a durable, attractive addition to any cookery shelf. Whether you're planning a Friday night takeaway-at-home or want to expand your repertoire of authentic Asian dishes, Curry Guy Thai delivers reliable, flavour-packed results every time.
- Over 100 authentic Thai takeaway and restaurant recipes
- Written by bestselling cookery author Dan Toombs, aka The Curry Guy
- Full colour photography throughout for every recipe
- Handy store cupboard tips and ingredient advice included
- Durable hardback format, ideal as a kitchen staple or gift
- Covers classic dishes including pad Thai, massaman curry and summer rolls
About the Author
Dan Toombs, known to his many fans as The Curry Guy, has perfected the art of replicating takeaway and restaurant cooking after years spent travelling the UK, sampling dishes and learning kitchen secrets from professional chefs. He then refines these recipes at home, ensuring readers can recreate authentic flavours in less time and for less money than ordering out. Dan is the author of several bestselling cookbooks, including The Curry Guy, Curry Guy Easy, Curry Guy Veggie and Curry Guy Bible, and has built a loyal following through his blog and social media, where fans regularly praise him for getting the flavours just right.
Why You'll Love This Cookbook
If you crave authentic Thai flavours without leaving home, Curry Guy Thai delivers over 100 tried-and-tested recipes, gorgeous photography and expert tips from a trusted cookery author, all in one beautifully produced hardback.
Please Note: Image shown is for illustrative purposes; you will receive the UK edition with UK ISBN 9781787136144, exactly as described.
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