Easy Vegan: 140 Delicious and Inspiring Recipes by Sue Quinn - Cookbooks - Paperback

Condition: BRAND NEW
Format: Paperback
ISBN: 9781743365250
Publisher: Murdoch Books

Overview:
Easy Vegan: 140 Delicious and Inspiring Recipes by Sue Quinn is a warm, practical cookbook packed with plant-based recipes that prove vegan food can be vibrant, satisfying and genuinely delicious. Designed for wannabe vegans, seasoned plant-eaters and anyone wanting to cut back on animal products, it favours real flavour over strict dieting. With clear guidance on "veganising" everyday dishes and building a well-stocked plant-based pantry, this book is a friendly, no-nonsense introduction to cooking without meat or dairy, perfect for curious home cooks of every experience level.

About the Book:
Easy Vegan gathers 140 recipes spanning non-dairy milks, basic pastries, warming soups, hearty mains, salads, pasta, rice, noodles and sweet treats, so readers have every meal of the day covered without reaching for animal products. Rather than presenting veganism as a restrictive health regime, Sue Quinn frames it as an accessible, enjoyable way of cooking, filled with bold spices, fresh vegetables and clever substitutions. The book is especially useful for its practical "how-to" sections: readers learn how to make their own vegan butter, replace eggs in baking, whip up dairy-free milks and swap out key ingredients in favourite family recipes without sacrificing taste or texture. Clear illustrations break down some of the trickier facts around plant-based eating, making the science and reasoning behind vegan substitutions easy and fun to absorb rather than intimidating. Recipes are organised so that both total beginners and more experienced cooks can find their footing, whether that's a quick weeknight noodle bowl or a more involved centrepiece dish for entertaining. The tone throughout is encouraging rather than preachy, appealing to ethical vegans, health-conscious eaters, and anyone simply keen to eat a little greener a few nights a week. Running to 256 pages, it's substantial enough to become a genuine kitchen staple rather than a one-read novelty, and its focus on everyday, repeatable meals means it earns its place on the shelf long after the initial read.

Key Benefits:

• 140 recipes covering breakfasts, mains, salads, pasta, sweets and non-dairy basics.
• Clear guidance on "veganising" everyday recipes and swapping out key ingredients.
• Beginner-friendly instructions alongside more adventurous dishes for confident cooks.
• Handy explainers on dairy-free milks, egg replacements and homemade vegan butter.
• Great gift for anyone starting Veganuary, going meat-free, or exploring plant-based eating.
• 256-page paperback that earns a permanent spot on the kitchen shelf.

About the Author:
Sue Quinn is an award-winning food writer, journalist and cookbook author whose work regularly appears in the Guardian, The Telegraph, delicious. magazine and other leading UK food publications. A former national newspaper journalist and foreign correspondent, she has drawn on years of travel and professional food writing to produce more than a dozen cookbooks, ranging from Japanese and Spanish cooking to children's cookery and healthy eating. Her practical, flavour-first approach has made her a trusted voice for home cooks looking to expand their repertoire.

Why You'll Love This Cookbook:
It's a no-fuss, flavour-focused guide that makes plant-based cooking feel achievable rather than daunting, with 140 recipes to keep weeknight meals and special occasions equally exciting.

Please Note: Please note the ISBN and cover shown are for the UK edition of this title.