Easy Vegetarian One-Pot: Fuss-Free Recipes by Ryland Peters & Small - Non Fiction Cookery - Paperback

Details:
Condition: BRAND NEW
Format: Paperback
ISBN: 9781849751599
Publisher: Ryland Peters & Small

Overview:
Easy Vegetarian One-Pot: Delicious Fuss-Free Recipes for Hearty Meals is a practical, meat-free cookbook designed for busy cooks who want big flavour without the fuss or the washing-up. Published by Ryland Peters & Small, this collection gathers a generous range of one-pot meals that save time, cut down on cleaning, and still deliver satisfying, well-balanced dishes. From comforting soups to vibrant curries and hearty casseroles, it proves that a single pot can produce a complete, delicious dinner. Ideal for vegetarians, flexitarians, and anyone wanting more approachable plant-based cooking at home.

About the Book:
Easy Vegetarian One-Pot is organised into friendly, easy-to-navigate chapters. Lighter dishes open the book, with soups and salads such as a Spicy Pinto Bean Soup with Sour Cream, alongside quick omelettes and frittatas perfect for busy mornings. The pasta chapter mixes classics like Puttanesca with unusual pairings such as Pasta with Potatoes and Macadamia Pesto, showing one pot can handle bold flavour and simple technique alike. Noodles and stir-fries bring speed to the table, while heartier casseroles and stews, including a Greek Summer Stew with Lemon and Olives, reward a little extra time on the hob. Bakes and gratins offer crowd-pleasing centrepieces, from a Baked Spinach Mornay to golden potato gratins, while rice and grains brings creamy risottos and fragrant pilafs. The book closes with warming curries and tagines, such as a Thai Red Pumpkin Curry and a Three Pepper Tagine with Eggs. Throughout, the tone is unfussy and encouraging, inviting cooks to experiment with pantry staples, herbs, and spices. Clear step-by-step methods make it a genuinely useful reference for newcomers and seasoned cooks alike, expanding a meat-free repertoire without ever feeling limited.

Key Benefits:

• Wide range of meat-free, one-pot recipes from soups to curries
• Minimises washing-up while maximising flavour and comfort
• Great for busy family weeknights, batch cooking, and entertaining
• Clear, easy-to-follow instructions suited to all skill levels
• Encourages confident, flexible cooking with everyday ingredients

About the Author:
This title is published under the Ryland Peters & Small imprint, a well-established UK cookbook publisher known for accessible, beautifully presented food books that encourage home cooks to try new flavours with confidence. Rather than a single named author, this collection draws together recipes in the imprint's signature style: practical, photography-led, and focused on genuinely achievable results. Ryland Peters & Small has built a strong reputation across contemporary cookery publishing, with a particular focus on approachable techniques, seasonal ingredients, and clean, modern presentation that suits busy everyday kitchens as much as it does confident weekend cooking.

Why You'll Love This Cookbook:
Perfect for anyone who wants flexible, low-effort meals that never compromise on flavour, Easy Vegetarian One-Pot keeps washing-up to a minimum while offering enough variety to keep weeknight dinners genuinely exciting for vegetarians and meat-eaters alike.

Please Note: Cover design may vary slightly from the image shown; this is the current UK edition with matching ISBN.