Every Grain of Rice by Fuchsia Dunlop - Chinese Home Cooking Cookbook - Non Fiction - Hardcover

Condition: Brand New
Format: Hardcover
ISBN: 9781408802526
Publisher: Bloomsbury Publishing

Overview:
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop celebrates the vibrant, healthy, vegetable-led cooking of southern China. Drawing on years of research and first-hand experience, Dunlop presents recipes that are simple to prepare yet rich in authentic flavour. This hardcover edition suits home cooks who want fresh, balanced meals inspired by real Chinese kitchens rather than takeaway staples, making it a genuinely useful addition to any cookery shelf.

About the Book:
Every Grain of Rice takes readers into the everyday cooking of southern China, where vegetables take centre stage and meat and fish are used sparingly to add flavour rather than bulk. Fuchsia Dunlop, who trained at a professional Chinese cooking school, distils decades of experience into recipes relying on accessible ingredients, clear step-by-step methods, and quick techniques such as stir-frying, blanching, and steaming. The result feels achievable on a weeknight yet deeply authentic in flavour. Dishes range from stir-fried greens and fragrant braises to noodle dishes, soups, and rice classics, all explained with the practical detail that demystifies Chinese cooking for a Western kitchen. Dunlop's writing goes beyond the recipes, offering insight into Chinese food culture, ingredient substitutions, and the philosophy of balance underpinning southern Chinese cuisine. The hardcover format suits a book intended as a long-term kitchen companion, with sturdy binding built to withstand repeated use at the stove. Home cooks wanting more plant-forward meals without sacrificing flavour will find this especially rewarding, as will anyone curious about the real traditions behind one of the world's great cuisines. It rewards both cover-to-cover reading and years of dipping in for inspiration, and has become a genuine modern classic among cookery writing.

Key Benefits:

• Written by an internationally renowned expert trained at a professional Chinese cooking school.
• Focuses on healthy, vegetable-forward recipes with meat and fish used in moderation.
• Clear, accessible techniques suitable for confident beginners through to experienced cooks.
• Sturdy hardcover binding designed to last as a long-term kitchen reference.
• Makes a thoughtful gift for food lovers and anyone interested in Chinese cuisine.

About the Author:
Fuchsia Dunlop is a British food writer and cook who trained at a leading professional cooking school in Sichuan, China, becoming one of the first Westerners to specialise in Chinese culinary traditions. She has written extensively about Chinese food for publications around the world and is the author of several acclaimed books, including Sichuan Cookery and Shark's Fin and Sichuan Pepper. Her writing combines rigorous research with genuine warmth, earning her numerous industry awards and a reputation as one of the foremost Western authorities on regional Chinese cooking.

Why You'll Love This Cookbook:
Every Grain of Rice turns everyday ingredients into vibrant, satisfying meals, with clear guidance that builds real confidence in the kitchen. It's an essential, well-loved reference for genuinely authentic Chinese home cooking.

Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with ISBN 9781408802526.