Every Night of the Week Veg: Meat-Free Beyond Monday by Lucy Tweed - Non Fiction - Paperback

Details
Condition: New
Format: Paperback
ISBN: 9781922616517
Publisher: Murdoch Books

Overview
Every Night of the Week Veg: Meat-Free Beyond Monday is Lucy Tweed's irresistible follow-up to her bestselling debut, delivering a full week of vegetarian dinners that meat-eaters and veggies alike will genuinely fight over. Organised by daily "mood" rather than dry categories, this paperback cookbook turns the nightly "what's for dinner?" panic into a fun, flavour-forward routine, with Tweed's trademark wit and zero-tolerance-for-bland approach running through every page.

About the Book
Lucy Tweed built her reputation on Every Night of the Week, the Instagram account and bestselling debut cookbook created for people who don't actually like following recipes. In this vegetarian companion, she applies the same easy, mood-based structure to meat-free cooking, proving that going veg doesn't mean going boring. Each day of the week gets its own personality and its own chapter: Monday's Cowboy Pasta Dreams lean into quick, comforting pasta; Toned-Down Tuesdays keep things bold but one-pan simple; Saucy Wet Wednesdays bring soups, curries and slurries for batch-cooking and leftovers; Carbs-Filled-With-Things Thursdays load up buns and stuffed spuds for indulgent comfort; Phat Snack Fridays turn the fridge's leftovers into throw-together munchies; The Bold and the Beautiful Saturday Salads deliver show-off, main-event salads; and Sunday Oeufs celebrates leisurely egg-based brunches. A final chapter of Sweet Anytime Treats rounds things out with quick, shareable sweet bites. Across 224 pages, Tweed keeps ingredient lists realistic and techniques accessible, so busy families, students, couples and solo cooks can all pull off a satisfying vegetarian dinner without a special trip to the shops or hours at the stove. It's a cookbook built for real weeknights, not food-magazine fantasy.

• A full week's worth of imaginative, genuinely doable vegetarian dinners
• Organised by daily "mood" for effortless meal planning
• One-pan and batch-cook friendly recipes that cut down on cleanup
• Written with laugh-out-loud wit that makes cooking (and reading) fun
• Suits vegetarians and meat-eaters cooking for mixed households
• Includes bonus brunch and sweet treat recipes beyond the weeknight lineup

About the Author
Lucy Tweed is the creator of Every Night of the Week, a hugely popular Instagram account and cookbook series for people who don't like following recipes. She began her career as a food stylist at Donna Hay magazine and has since worked across food styling, menu creation, travel writing and art direction for major food brands. Her debut book, Every Night of the Week, became an international bestseller, and this vegetarian follow-up brings the same practical, funny, no-nonsense approach to meat-free weeknight cooking.

Why You'll Love This Cookbook
It takes the daily dinner dilemma and makes it fun, with genuinely tasty vegetarian recipes, minimal fuss, and enough personality to make cooking on a Tuesday night feel like an event.

Please Note: Cover design shown is the UK edition; ISBN and edition details are as listed above.