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Details
Condition: Brand New
Format: Paperback
ISBN: 9781476749860
Publisher: Atria Books
Age Range: Adult
Overview
The FastDiet Cookbook is the essential kitchen companion to the bestselling FastDiet phenomenon, offering 150 calorie-controlled recipes designed to make 5:2 fasting days simple and satisfying. Created by Mimi Spencer with nutritionist Dr Sarah Schenker, this practical paperback takes the guesswork out of low-calorie eating, delivering delicious breakfasts, lunches, and suppers that keep hunger at bay without sacrificing flavour, variety, or nutritional balance. It is a must-have for anyone following the FastDiet or simply looking to eat more mindfully.
About the Book
Following the runaway success of the original FastDiet book, this dedicated cookbook was created to help followers put the diet's principles into everyday practice. The FastDiet approach encourages eating normally five days a week while restricting calorie intake on two non-consecutive "fast days" — around 500 calories for women and 600 for men. Rather than feeling restrictive, the diet is designed to fit around real life, and this cookbook makes that even easier with 150 carefully crafted, expertly calorie-counted recipes. From warming soups and vibrant salads to satisfying meat and fish dishes, every recipe has been balanced for maximum nutrition within a tight calorie budget. The book also includes detailed menu plans, kitchen-cupboard essentials, up-to-date nutritional guidance, and a dedicated section of speedy meals for busy fasting days. Whether you are new to the FastDiet or a long-time follower looking for fresh inspiration, this cookbook provides the structure and variety needed to make intermittent fasting sustainable, enjoyable, and effective for long-term health.
About the Author
Mimi Spencer is a British journalist and author specialising in fashion, lifestyle, and health writing, and co-author of the original international bestseller The FastDiet. A devoted follower of the 5:2 diet herself, she brings first-hand insight and practical know-how to every recipe in this collection. She worked alongside registered dietitian Dr Sarah Schenker to ensure each dish is both delicious and nutritionally sound, making the FastDiet approach accessible to home cooks of all abilities and skill levels, whether cooking for one or feeding a whole family on a budget.
Why You'll Love This Cookbook
Packed with genuinely tasty, filling recipes that never feel like diet food, this cookbook takes the stress out of fasting days. Clear calorie counts and flexible menu plans make healthy eating simple, sustainable, and enjoyable for everyone.
Please Note: Cover design may vary slightly from the image shown; contents and ISBN remain as described.
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