Feasts & Persiana by Sabrina Ghayour 2 Books Collection Set - Cookery - Hardback

Titles in This Set
Persiana: Recipes from the Middle East & Beyond
Feasts: Middle Eastern Food to Savour & Share

Details
Condition: BRAND NEW
Format: Hardback
ISBN (Persiana): 9781845339104
ISBN (Feasts): 9781784722135
Publisher: Mitchell Beazley
Age Range: Adult

Overview
This hardback set brings together two of Sabrina Ghayour's best-loved cookbooks, Persiana and Feasts, in one collection for fans of bold, fragrant Middle Eastern cooking. Persiana launched her career with over 100 accessible recipes inspired by the Southern and Eastern Mediterranean, while Feasts, her celebrated follow-up, focuses on menus for gatherings, from quick midweek suppers to lavish banquets. Together they make a generous gift for home cooks, hosts, and anyone who loves vibrant, spice-led food.

About the Books
Persiana: Recipes from the Middle East & Beyond was Sabrina Ghayour's award-winning debut, celebrated as a modern classic of Middle Eastern home cooking. It features more than 100 recipes drawing on the flavours of the Southern and Eastern Mediterranean shores, including dishes such as Lamb & Sour Cherry Meatballs, Chicken, Preserved Lemon & Olive Tagine, Blood Orange & Radicchio Salad, Persian Flatbread, and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. It was named Best New Cookbook at the Observer Food Monthly Awards and quickly became a Sunday Times bestseller.

Feasts, the highly anticipated follow-up to Persiana and the number-one bestseller Sirocco, moves the focus to entertaining. It gathers menus and recipes for occasions large and small, spanning brunches, quick-fix feasts, and celebratory banquets, so cooks can pull together a spread for any gathering with confidence. Both books share Ghayour's signature style: bold spicing, accessible ingredients, and clear methods suited to weeknight cooking and special occasions alike. Together, this set offers a rounded introduction to her recipes, from her debut through to her party-ready favourites.

• Two full-length hardback cookbooks from a Sunday Times bestselling author
• Over 200 combined recipes spanning everyday meals and celebration menus
• Accessible Middle Eastern flavours suited to confident beginners and experienced cooks alike
• A generous, giftable hardback set for birthdays, housewarmings, and Christmas
• Recipes praised in The Sunday Times and by chefs including Nigella Lawson

About the Author
Sabrina Ghayour is a British-Iranian, self-taught chef, cookery teacher, and food writer known for bringing approachable Middle Eastern cooking to a wide audience. She made her name hosting the popular Sabrina's Kitchen supper club in London and was named the Observer's Rising Star in Food. Her debut, Persiana, was a worldwide bestseller, and later titles including Sirocco, Feasts, Bazaar, Simply, and Persiana Everyday were all Sunday Times bestsellers, cementing her reputation as one of the leading voices in Middle Eastern cookery today.

Why You'll Love This Cookery Set
Two hardback favourites in one, this set delivers Ghayour's full range, from everyday accessible dishes to show-stopping feast menus, in beautifully produced books that make a brilliant gift or kitchen shelf staple.

Please Note: Books are dispatched with the UK ISBN and UK edition cover as shown in the listing images.