Feeding Friends: Great Recipes to Cook, Eat and Share by Terry Edwards & George Craig - Non Fiction - Hardback

Condition: BRAND NEW
Format: Hardback
ISBN: 9781473625570
Publisher: Hodder & Stoughton

Overview:
Terry & George - Feeding Friends is a warm cookbook from Liverpool chef Terry Edwards and musician George Craig, the duo behind the celebrated Terry & George pop-up dining events. Packed with over 100 classic British dishes given a modern twist, this hardback is built for hosting, gathering, and generous eating. Endorsed by chefs including Mark Hix, it's an ideal gift for anyone who loves cooking for a crowd.

About the Book:
Feeding Friends grew out of Terry Edwards and George Craig's sell-out Terry & George supper clubs, held in cities including London, Manchester, New York and Hollywood, where the pair became known for turning simple British classics into playful, shareable feasts. This hardback collects over 100 of their favourite recipes, organised around the idea of cooking for friends rather than following rigid menus — hearty mains, easy sharing plates, comforting sides and indulgent puddings sit alongside the duo's own stories from behind the pop-up stove. Terry, trained under Michelin-starred chef Paul Heathcote before working at Le Gavroche and with Mark Hix, brings genuine culinary technique to every page, while George — frontman of the band One Night Only — brings the enthusiasm of a passionate home cook determined to make good food unintimidating. The result reads as much like a friendly night in as a recipe collection, full of northern soul and an emphasis on gathering round a table. Recipes are forgiving and adaptable, encouraging readers to swap ingredients, scale dishes up for a crowd, and enjoy the process rather than chase perfection. It's a lively, personality-driven addition to any kitchen shelf, suited to confident cooks and those just starting to entertain.

Key Benefits:

• Over 100 classic British recipes with a modern, shareable twist.
• Written by chef Terry Edwards and musician George Craig, founders of the Terry & George pop-up events.
• Endorsed by leading chefs including Mark Hix.
• Sturdy hardback format, ideal as a lasting kitchen reference or gift.
• Focused on gathering, hosting and cooking for a crowd rather than restrictive fine dining.
• Warm, personality-led writing that makes recipes feel approachable for all abilities.

About the Author:
Terry Edwards is a Liverpool-trained chef who honed his craft under Michelin-starred chef Paul Heathcote before moving to London to work at Le Gavroche and later with Mark Hix. George Craig is a musician, formerly frontman of the band One Night Only, who turned his passion for home cooking into a second career. Together they founded the acclaimed Terry & George pop-up dining events, hosting sell-out gatherings in London, Manchester, New York and Hollywood.

Why You'll Love This Cookbook:
Feeding Friends brings the fun, sociable spirit of a Terry & George pop-up straight into your kitchen. It's the perfect hardback gift for anyone who loves hosting, cooking for a crowd, and turning a meal into an occasion.

Please Note: Please note the cover image shown reflects the UK edition and ISBN as listed.