Foodology & Khazana by Saliha Mahmood Ahmed - 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set
Foodology: A Food-Lover's Guide to Digestive Health and Happiness
Khazana: An Indo-Persian Cookbook with Recipes Inspired by the Mughals

Condition: New
Format: Hardback
ISBN (Foodology): 9781529319828
ISBN (Khazana): 9781473678569
Publisher (Foodology): Yellow Kite
Publisher (Khazana): Hodder & Stoughton
Age Range: Adult

Overview
This two-book hardback collection brings together MasterChef champion Saliha Mahmood Ahmed's most celebrated food writing: the award-winning Khazana, a treasure trove of Indo-Persian recipes inspired by the Mughals, and Foodology, her acclaimed guide to digestive health told through the lens of a practising gastroenterologist. Together they pair indulgent, restaurant-worthy cooking with genuinely useful science, making this set an ideal gift for curious cooks, food lovers, and anyone keen to understand the link between what they eat and how they feel.

About the Books
Khazana sees Saliha draw on her family heritage and travels through India and Pakistan to create a modern Indo-Persian cookbook packed with bold, saffron-scented flavours. Highlights include Smoked Chicken & Basil Kebabs, Mughal Baked Cod Korma, and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs, all presented with contemporary techniques for the 21st-century home cook. The book earned the Observer Food Monthly Cookbook of the Year 2019, a shortlisting for Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards, and the Gourmand World Cookbook Award 2020 for Celebrity Chef in English.

Foodology takes a different but complementary approach. Written by Saliha in her capacity as a gastroenterologist, it explores the science of digestion — why certain smells make our mouths water, how texture affects taste, and why some foods cause bloating — while offering 50 new, mostly vegetarian recipes designed to support gut health. It blends personal memoir, medical insight, and approachable cooking into a book that has been praised by fellow doctors and chefs alike for making nutrition science genuinely enjoyable to read.

Presented together in matching new hardback editions, this set showcases the full range of Saliha's talents — from award-winning heritage cuisine to evidence-based wellbeing — in one covetable collection.

• Two hardback books from an award-winning MasterChef-winning author
• Indo-Persian fusion recipes alongside gut-health-focused, mostly vegetarian dishes
• Khazana is an Observer Food Monthly and Gourmand World Cookbook Award winner
• Combines rich culinary heritage with up-to-date digestive health science
• Ideal gift for cookbook collectors, foodies, and health-conscious cooks
• Premium hardback format, perfect for display or gifting

About the Author
Saliha Mahmood Ahmed is a practising gastroenterologist and the winner of MasterChef 2017, triumphing over dozens of contestants with her distinctive Indo-Persian cooking style. Since her win she has become an acclaimed food writer, drawing on her medical background and her family's culinary heritage across India and Pakistan. Her books blend storytelling, science, and recipe writing, earning her recognition from major cookbook awards and a loyal following among home cooks who want both flavour and nutritional insight.

Why You'll Love This Set
A rare pairing of indulgent, heritage-inspired cooking and genuinely useful digestive health science, brought together in two beautifully produced hardback books from one of Britain's most exciting food writers.

Please Note: Cover design may vary slightly from the image shown; this is the current UK edition with UK ISBN.