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Details
Condition: BRAND NEW
Format: Paperback
ISBN: 9788193750148
Publisher: Roli Books
Age Range: Adult
Overview
Fresh & Easy Indian Street Food is a vibrant paperback cookbook celebrating the bold, chaotic joy of India's roadside food culture. Packed with over 70 easy-to-make recipes gathered from across the country, it brings the sizzle of the street cart straight into home kitchens. From classic favourites to lesser-known regional gems, this compact yet flavour-packed collection is a must-have for anyone who loves quick, punchy, authentic Indian cooking without the fuss of complicated techniques or hard-to-find ingredients.
About the Book
Street food is where India's culinary soul truly lives — noisy, colourful stalls serving up centuries of regional wisdom in a single bite. This collection distills that spirit into a manageable, kitchen-friendly format, gathering over 70 recipes that span the length and breadth of the subcontinent. Alongside beloved classics, readers will discover lesser-known delicacies rarely seen in mainstream Indian cookbooks, including Vazhakai Curry, a sticky, spiced banana curry from the south, Yel Adai, delicate coconut and rice pancakes, and Arbi Bonda, deep-fried taro root fritters with a crisp, golden crust. Each recipe has been chosen for its authenticity and ease, meaning cooks of any skill level can recreate genuine street-cart flavours without needing professional training or obscure equipment. The book's compact 96-page format makes it an accessible entry point into Indian regional cooking, ideal for both curious beginners and seasoned home cooks looking to expand their repertoire. Clear, straightforward instructions sit alongside the kind of dishes usually only found from vendors balancing woks over open flames — bringing that same energy, aroma and texture to a domestic stove. It's a book built for real cooking, real kitchens, and real appetite for the diverse, unpretentious food that fuels daily life across India's cities, towns and villages.
About the Author
This title is compiled and published by Roli Books, one of India's most respected independent publishing houses, known for producing beautifully curated books on Indian food, culture, art and heritage. Drawing on decades of expertise in documenting India's culinary landscape, Roli Books brings together trusted regional recipes with an editorial eye for authenticity and accessibility, making this collection a reliable, well-researched introduction to India's diverse street food traditions.
Why You'll Love This Cookbook
Vibrant, punchy and refreshingly unpretentious, this cookbook turns your kitchen into a slice of India's bustling streets. It's the perfect pick for anyone craving bold, authentic flavour without the fuss of long ingredient lists.
Please Note: Book supplied is the UK edition/cover as shown, with UK ISBN 9788193750148.
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