Fresh India: 130 Quick, Easy Vegetarian Recipes by Meera Sodha - Cookery - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9780241200421
Publisher: Fig Tree (Penguin)

Overview
Fresh India is Meera Sodha's award-winning celebration of vegetable-led Indian cooking, packed with 130 recipes designed for everyday home cooks. Drawing on classic dals, curries and pickles alongside inventive dishes built around seasonal British produce, this hardback cookbook proves that vegetarian food can be vibrant, satisfying and endlessly varied. Whether you're a committed vegetarian or simply looking to eat more plants, Fresh India offers approachable, flavour-packed recipes using ingredients readily available from any UK supermarket.

About the Book
Fresh India is built entirely around vegetables, though Meera Sodha is quick to note that whether you call it a strictly vegetarian cookbook is up to you. The collection blends familiar, comforting Indian classics with less expected dishes that make use of seasonal British ingredients, resulting in food that feels both authentic and thoroughly modern. Recipes range from quick midweek staples to more adventurous showstoppers and indulgent puddings, including standout dishes such as mushroom and walnut samosas, oven-baked onion bhajis, sticky mango paneer skewers and salted peanut and jaggery kulfi. The book is thoughtfully organised with additional contents sections covering First-Timer Recipes, 30-Minute Midweek Meals, and Freezer and Store-Cupboard Cooking, making it easy to find the right recipe for any occasion or skill level. Sodha also encourages cooking with the seasons, choosing dishes that make the most of ingredients at their very best. Published by Fig Tree in 2016, Fresh India followed Sodha's acclaimed debut Made in India and went on to win the Observer Food Monthly's Best New Cookbook Award. Every recipe has been developed with the aim of pleasing vegetarians and meat-eaters alike, proving that meat-free food need never be an afterthought at the dinner table.

• 130 tried-and-tested vegetarian recipes for every day
• Handy sections for quick midweek meals, first-timers and store-cupboard cooking
• Seasonal recipes using easy-to-find British ingredients
• Award-winning cookbook from a celebrated food writer
• Beautiful hardback format, perfect for gifting
• Loved by vegetarians and meat-eaters alike

About the Author
Meera Sodha is a cook and food writer renowned for her Asian-inspired, meat-free recipes, and writes the Guardian's weekly "The New Vegan" column. Her debut, Made in India, was named a book of the year by The Times and the Financial Times. Fresh India, her second book, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book, East, followed to further acclaim. Meera lives in London and continues to champion vegetable-forward cooking through her writing.

Why You'll Love This Cookbook
Fresh India makes vegetarian cooking exciting, achievable and delicious every day of the week. With clever organisation, seasonal inspiration and recipes that appeal to everyone at the table, it's a genuinely useful addition to any kitchen shelf.

Please Note: Cover design may vary slightly; ISBN and edition are as shown, supplied brand new in UK edition.