Giuseppe's Italian Bakes by Giuseppe Dell'Anno - Non Fiction Cookbook - Hardback

Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9781787139282
Publisher: Quadrille
Age Range: Adult / General Readership

Overview

Giuseppe's Italian Bakes is the debut cookbook from Giuseppe Dell'Anno, the Italian-born engineer who charmed the nation to become the first Italian champion of The Great British Bake Off in 2021. Packed with over 60 sweet and savoury recipes drawn from a lifetime of Italian baking heritage, this beautifully photographed hardback brings authentic focaccia, tiramisù, cannoli, panna cotta and pizza straight from an Italian family kitchen into yours, complete with Giuseppe's own signature twists.

About the Book

Giuseppe Dell'Anno grew up in Italy at the side of his chef-father, absorbing generations of gastronomic knowledge long before he ever considered baking a skill rather than second nature. After training as a chemical engineer and later moving to the UK to complete a doctorate in composite materials, he spent years working in research and industry before his true passion resurfaced on the world's biggest baking stage. In Giuseppe's Italian Bakes, he distils that heritage into more than 60 accessible, thoroughly tested recipes spanning classic Italian breads, cakes, desserts and savoury bakes. Step-by-step instructions guide bakers of all abilities through techniques for perfect focaccia, delicate amaretti, silky panna cotta, indulgent rum baba and crisp Sicilian cannoli, alongside show-stopping pizza and other bakery favourites. Every recipe carries Giuseppe's own signature twist on the classics, informed by the technical precision that made him a standout on the Bake Off tent. Gorgeous full-colour photography illustrates each bake, while practical tips and tricks — honed from his time facing the show's toughest technical challenges — help home bakers avoid common pitfalls and achieve professional results. This is a book for anyone who wants to move beyond generic banana bread and explore the true depth and regional variety of Italian baking, told with warmth, authenticity and genuine expertise.

• Over 60 tested sweet and savoury Italian recipes
• Written by the 2021 Great British Bake Off champion
• Covers breads, cakes, desserts and savoury bakes
• Full-colour step-by-step photography throughout
• Ideal gift for baking enthusiasts and Bake Off fans
• Quality hardback edition built to last in the kitchen

About the Author

Giuseppe Dell'Anno grew up in Italy surrounded by passionate home cooks and professional bakers, where food was a constant topic of conversation. He studied chemical engineering at Pisa University before moving to the UK to pursue a doctorate in composite materials, building an academic and industrial career in research. In 2021 he swapped engineering ovens for baking ones, becoming the first Italian champion of The Great British Bake Off. Giuseppe's Italian Bakes is his debut cookbook.

Why You'll Love This Cookbook

A joyful, authentic tour of Italian baking from a Bake Off champion, packed with foolproof recipes, gorgeous photography and genuine family heritage — perfect for bakers wanting real Italian flavour at home.

Please Note: Cover design may vary slightly; this is the current UK edition with matching ISBN as shown.