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Titles in This Set
Gordon Ramsay Quick & Delicious
Ramsay in 10
Gordon Ramsay's Ultimate Cookery Course
Details
Condition: New
Format: Hardback
ISBN (Quick & Delicious): 9781529325430
ISBN (Ramsay in 10): 9781529364385
ISBN (Ultimate Cookery Course): 9781444756692
Publisher: Hodder & Stoughton
Age Range: Adult
Overview
Cook like Britain's most famous chef with this three-book Gordon Ramsay hardback collection. Bringing together Quick & Delicious, Ramsay in 10 and Gordon Ramsay's Ultimate Cookery Course, this set delivers hundreds of triple-Michelin-starred recipes for everyday cooking, speedy weeknight dinners and confident kitchen fundamentals — all in one beautifully photographed bundle, perfect for home cooks who want restaurant-quality results without the fuss or the ticket price.
About the Books
Each title in this collection tackles home cooking from a different angle. Quick & Delicious offers 100 tried-and-tested recipes that take 30 minutes or less, using easily sourced ingredients transformed by Gordon's professional tricks of the trade — from fine-dining touches to the perfect burger. Ramsay in 10, inspired by his hugely popular YouTube series, pushes things even faster with 100 brand-new recipes that clock in at around ten minutes, including family favourites like One Pan Pumpkin Pasta, Chicken Souvlaki and Microwave Sticky Toffee Pudding — each one designed to build speed and confidence in the kitchen with every use. Finally, Gordon Ramsay's Ultimate Cookery Course steps back to basics, offering over 120 modern, accessible recipes alongside genuine culinary technique, making it the reference bible for cooks who want to properly understand the "why" behind the "how". Together, the three books form a rounded, practical library covering fast food, real skill-building and everyday variety, presented in matching hardback editions with full-colour photography throughout.
About the Author
Gordon Ramsay is one of the world's most celebrated chefs, holding multiple Michelin stars across restaurants in London, Las Vegas and beyond. Scottish by birth and raised in Stratford-upon-Avon, he trained under leading chefs including Marco Pierre White, Guy Savoy and Joël Robuchon before opening his namesake restaurant, which quickly earned three Michelin stars. Also a hugely popular television personality through shows like MasterChef and Hell's Kitchen, Ramsay has built a parallel career as a bestselling cookery author, translating his professional expertise into recipes home cooks can genuinely master.
Why You'll Love This Set
Three hardback Gordon Ramsay cookbooks for the price of hunting them down separately — covering quick meals, ten-minute recipes and proper cooking fundamentals, all from a genuine culinary superstar.
Please Note: Cover design may vary slightly from the image shown; this listing reflects the UK edition ISBNs and cover artwork as photographed.
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