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Details
Condition: BRAND NEW
Format: Paperback
ISBN: 9781922178411
Publisher: Wilkinson Publishing
Age Range: Adult / General Readership
Overview
Gorgeous Food Gluten Free is a warm, practical cookbook from Venetia Blackman, written for anyone navigating a gluten-free lifestyle. Diagnosed with coeliac disease as a child, Venetia shares recipes she has spent years perfecting, covering everything from breakfast to dessert. This paperback collection is ideal for families, newly diagnosed coeliacs, and home cooks who want reliable, flavour-first gluten-free meals without compromise. It's a genuinely useful addition to any kitchen shelf, blending everyday practicality with occasional indulgence.
About the Book
Structured to take home cooks through a full day of eating and entertaining, Gorgeous Food Gluten Free moves confidently from breakfast staples through to lunches, entrees, dinners, savoury dishes, sweets and desserts. Recipes such as buckwheat pancakes open the collection with a naturally gluten-free, satisfying start to the day, while soups and starters like a rich cream of chestnut soup offer comforting options for cooler evenings. Main courses are designed to impress without unnecessary complexity — a baked whole trout stands out as an entertaining-worthy centrepiece that remains achievable for everyday cooks. The dessert chapter proves gluten-free baking needn't mean sacrifice, with recipes like a fresh summer plum cake showing that indulgent, comforting bakes are still very much on the table. Throughout, Venetia's lived experience of coeliac disease shines through in recipes that are rigorously gluten-free but never feel restrictive, prioritising real flavour and texture at every turn. The book's broad scope — spanning savoury and sweet, casual and celebratory — makes it a genuinely versatile reference rather than a niche specialty title, suited to daily cooking as much as special occasions and dinner parties.
About the Author
Venetia Blackman was diagnosed with coeliac disease as a child and has spent years developing and refining gluten-free recipes that don't compromise on taste. Her approach favours real, satisfying food over restrictive "free-from" cooking, drawing on her own long experience of managing the condition day to day. Gorgeous Food Gluten Free reflects this personal journey, offering tried-and-tested recipes shaped by genuine necessity rather than passing trend, making her a trusted voice for readers seeking dependable gluten-free cooking guidance.
Why You'll Love This Cookbook
Gorgeous Food Gluten Free earns its place on the shelf thanks to genuinely tested recipes, broad meal coverage, and an author who understands gluten-free cooking from lived experience — not just theory. A reliable, flavour-focused companion for gluten-free kitchens.
Please Note: Cover shown is the UK edition; ISBN and edition may vary slightly from images depending on print run.
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