Hamlyn All Colour Cookery: 200 Veggie Feasts by Louise Pickford - Non Fiction - Paperback

Details:
Condition: BRAND NEW
Format: Paperback
ISBN: 9780600617310
Publisher: Hamlyn
Age Range: Adult / General Readership

Overview

Hamlyn All Colour Cookery: 200 Veggie Feasts is a vibrant, easy-to-use paperback cookbook packed with 200 vegetarian recipes designed for the whole family. Whether cooking for committed vegetarians or simply looking to eat more meat-free meals, this collection offers everything from quick snacks and soups to hearty mains and indulgent desserts, each recipe accompanied by a full-colour photograph to inspire confident, delicious home cooking every day of the week.

About the Book

Part of the bestselling Hamlyn All Colour Cookbook series, this title brings together 200 vegetarian recipes that prove meat-free food can be every bit as satisfying and varied as any other cuisine. The book is organised to make weeknight cooking effortless, moving from light bites and starters through to filling main courses and sweet treats. Recipes include comforting favourites such as Sweet Potato and Coconut Soup and Mushroom and Ginger Crispy Wontons, alongside more substantial dishes like Thai Red Curry Vegetable Pies, plus a well-earned Tiramisu Cheesecake to finish. Each recipe is presented on a single page or double-page spread with a large, appetising photograph, clear step-by-step instructions, and helpful variation ideas so cooks can adapt dishes to suit what's in season or in the store cupboard. The emphasis throughout is on simple techniques, readily available ingredients, and reliable results, making this a practical everyday reference rather than an aspirational showpiece cookbook. It suits family cooks wanting more vegetarian meals, committed vegetarians after fresh inspiration, and anyone catering for mixed households. With 200 recipes on offer, there's genuine variety here, and the compact paperback format makes it easy to keep on a kitchen shelf for regular use.

• 200 tried-and-tested vegetarian recipes in one paperback volume
• Full-colour photograph for every dish to guide and inspire
• Recipes span snacks, soups, mains, and desserts for any occasion
• Clear, easy-to-follow instructions suited to home cooks of all abilities
• Handy variations and ideas to adapt recipes to taste and season
• Compact, durable paperback format ideal for everyday kitchen use

About the Author

Louise Pickford is an experienced food writer, stylist, and recipe developer who has worked in food media for many years, contributing regularly to magazines including Delicious, Australian Good Taste, and Gourmet Traveller. She is known for creating accessible, flavour-forward recipes that suit everyday home cooking. Pickford has authored and co-authored numerous cookbooks across a range of cuisines and styles, building a reputation for reliable, well-tested recipes that work first time. Her practical, ingredient-led approach makes her a trusted voice for cooks looking to expand their vegetarian repertoire without complication.

Why You'll Love This Cookbook

With 200 varied, family-friendly vegetarian recipes and a full-colour photo for every dish, this paperback takes the guesswork out of meat-free cooking. It's a genuinely useful, well-loved kitchen companion for everyday meals and special occasions alike.

Please Note: Cover shown is the UK edition; ISBN and cover design reflect the UK print edition as listed.