
On orders over £35
£3.99 On Orders over £35
Earn 10 points for every £1 spent
Details
Condition: New
Format: Hardback
ISBN: 9781856754620
Publisher: Gaia (Octopus Publishing Group)
Age Range: Adult
Overview
Home Cooked: Recipes from the Farm is Kate Humble's debut cookbook, a warm celebration of seasonal, farmhouse-style cooking drawn from her own kitchen table. With more than 100 recipes and 107 photographs across 288 hardback pages, it moves through the year from spring to winter, offering comforting, unfussy dishes for breakfasts, weeknight suppers, and gatherings. Grounded in Kate's love of farming and honest food, it's a cookbook built for real life, real seasons, and real appetites.
About the Book
Written by broadcaster and farmer Kate Humble, this hardback brings together recipes she has cooked and loved on her own smallholding. Organised by season, it moves from bright spring mornings to cosy winter suppers, with dishes such as a ham sandwich on beer bread with piccalilli, spring chicken with wild garlic and new potatoes, tomatoes with steak and wild salsa verde, elderflower jellies, beet bourguignon, apple crumble ice cream with blackberry ripple, and a soda bread for winter with oats and black treacle. Each chapter reflects the rhythm of farm life, making the most of whatever is in season. The tone is friendly and encouraging rather than restrictive, with clear, achievable techniques suited to confident cooks and beginners alike. Beautiful photography captures the farmhouse setting and simple pleasures of gathering around a table. Whether planning a quick midweek meal, a leisurely weekend feast, or food to share, this collection offers dependable, flavour-forward recipes that reward repeated cooking. It's as much a story about farm life and seasonal eating as it is a practical recipe book, making it a satisfying read as well as a kitchen companion.
About the Author
Kate Humble is a British television presenter and farmer, well known for programmes such as Springwatch, Autumnwatch, and Escape to the Farm. She runs a working farm in Wales alongside her husband, and her love of the land and seasonal produce runs through everything she cooks. Home Cooked draws directly on her own kitchen and farming life, reflecting her hands-on, practical approach to food. Her warm, down-to-earth style has made her a trusted voice on rural life, sustainability, and good home cooking.
Why You'll Love This Cookbook
Honest, seasonal recipes from a trusted farming voice, this hardback is perfect for anyone who loves comforting home cooking. Beautifully photographed and easy to follow, it makes a thoughtful gift or a well-used kitchen staple for years of seasonal meals.
Please Note: Cover design may vary slightly from the image shown; this is the UK edition matching the ISBN listed.
Thanks for subscribing!
This email has been registered!