How to Eat 30 Plants a Week & Whole Foods Plant-Based Diet 2 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy by Hugh Fearnley-Whittingstall
Whole Foods Plant-Based Diet Plan: Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet by Jenn Sebestyen, Kelli Foster and Joni Marie Newman

Details
Condition: BRAND NEW
Format: Mixed Format (Hardback & Paperback)
ISBN: 9789124353155
Publisher: Bloomsbury Publishing; New Shoe Press

Overview
This two-book cookery bundle pairs two of the most practical plant-forward guides available today. Hugh Fearnley-Whittingstall's How to Eat 30 Plants a Week uses gut-health science to make plant diversity simple and delicious, while Whole Foods Plant-Based Diet Plan delivers fast, no-fuss recipes for easing into meat-free eating. Together they give home cooks a complete toolkit for healthier, more varied, planet-friendly meals without sacrificing flavour or time.

About the Books
How to Eat 30 Plants a Week is built around the "30 plants a week" principle championed by gut-health expert Tim Spector: the more diverse plant species in your diet, the healthier your microbiome. Hugh Fearnley-Whittingstall translates this science into everyday cooking with chapters such as "Six-packed Soup and Stoups," "Seven in the Oven" and "Meat and Many Veg Mains," blending fully plant-based dishes with flexible meat or fish pairings so the whole family can eat together. Expect vibrant, achievable recipes designed to boost energy and digestion, presented in a beautifully photographed hardback.

Whole Foods Plant-Based Diet Plan is the companion paperback for readers wanting a quick-start route into plant-based cooking. Written by Jenn Sebestyen, Kelli Foster and Joni Marie Newman, it's packed with speedy, reliable recipes for busy weeknights — from hearty breakfasts like Banana Walnut Baked Oatmeal to satisfying mains such as Butternut Squash Mac and Cheese and Spicy Hummus Veggie Wraps. It's an ideal starting point for flexitarians, meat-free beginners or anyone wanting simple recipes without hours in the kitchen.

• Two complementary approaches: Science-led plant diversity meets quick, everyday plant-based cooking.
• Family-friendly recipes: Dishes designed to please all ages, including flexible meat/fish options.
• Gut-health focus: Built on the latest microbiome research from Tim Spector.
• Time-smart cooking: Fast, fuss-free recipes ideal for busy households and beginners.
• Great gift set: A ready-made pairing for anyone starting a healthier, plant-rich lifestyle.

About the Authors
Hugh Fearnley-Whittingstall is a British chef, food writer, broadcaster and campaigner, best known for River Cottage and his long-running work promoting sustainable, healthy eating. Jenn Sebestyen is a recipe developer specialising in easy, healthy plant-based meals. Kelli Foster is a food editor and recipe developer with years of experience creating approachable everyday recipes. Joni Marie Newman is a cookbook author known for accessible vegan and plant-based cooking.

Why You'll Love This Cookbook Set
Two trusted voices, one goal: making plant-based eating genuinely easy and enjoyable. Whether you're gut-health curious or simply craving fresh weeknight ideas, this set delivers variety, flavour and practical inspiration.

Please Note: Cover shown may vary slightly by print run; ISBN is for the UK edition as supplied.