Ice Cream by Benjamin Vear - Ice Cream & Frozen Dessert Cookbook - Non Fiction - Hardback

Details
Condition: Brand New
Format: Hardback
ISBN: 9781906650858
Publisher: Absolute Press
Age Range: Adult

Overview
Ice Cream by Benjamin Vear is a lavishly photographed hardback cookbook packed with over 100 recipes for ice creams, sorbets, gelatos, kulfis, lollies, frozen yoghurts and parfaits. Written by a fourth-generation ice cream maker from the renowned Winstones family business, it combines classic favourites with inventive, quirky flavour twists. Clear step-by-step instructions make it accessible for home cooks while offering plenty of inspiration for more adventurous dessert makers.

About the Book
This mouth-watering collection brings together a rainbow of frozen desserts from across the world of ice cream, compiled by expert maker Ben Vear. Inside you'll find over 100 recipes spanning sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfaits and more. Familiar favourites such as strawberries and cream or mint choc chip are given fresh, simple twists, while more unusual flavours like earl grey, orange marmalade, birthday cake, candied bacon and even Guinness ice cream offer something genuinely different for adventurous cooks. The book opens with easy-to-follow, step-by-step instructions for creating the perfect ice cream base, which then becomes the foundation for countless flavour experiments of your own. There are recipes covering chocolate and caramel, citrus and berries, botanical infusions, herbs and spices, and even alcoholic indulgences, ensuring there is an iced treat to suit every taste and occasion. The collection is rounded off with recipes for cones, nests and baskets, so you can present your creations as beautifully as they taste. Throughout, lush, inventive photography captures both the artistry of Ben's kitchen and the sheer fun and wonder of ice cream making. The book also explores the essential science, ingredients and equipment behind great ice cream, alongside a personal history of the ice cream dynasty from which Ben hails, giving readers insight into generations of expertise behind every recipe.

• Over 100 recipes covering ice creams, sorbets, gelatos, kulfis, lollies, frozen yoghurts and parfaits
• Clear, step-by-step method for the perfect ice cream base
• Classic flavours alongside inventive, unusual twists
• Stunning photography throughout showcasing the recipes and techniques
• Includes recipes for cones, nests and baskets to serve your creations in style
• Written by a fourth-generation expert from a historic ice cream family

About the Author
Benjamin Vear is a fourth-generation, award-winning ice cream maker at his historic family business, Winstones Ice Cream. Under his stewardship the company has flourished, building a star-studded client list including Elizabeth Hurley, Lily Allen and Princess Anne. Ben was shortlisted as Young British Foodie of the Year in 2012 and is the founder of the Campaign for Real Ice Cream and the Pop-up Pudding Parlour, cementing his reputation as one of Britain's leading voices on frozen desserts.

Why You'll Love This Cookbook
Beautifully photographed and packed with inventive recipes, this is the ultimate guide for anyone who wants to make show-stopping ice cream at home. It's a brilliant gift for food lovers and dessert enthusiasts alike.

Please Note: Image shown may vary slightly from the UK edition cover; ISBN and edition are as stated above.