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Condition: BRAND NEW
Format: Paperback
ISBN: 9781328851055
Publisher: Houghton Mifflin Harcourt
Overview:
This full-colour cookbook is the ultimate companion for owners of the best-selling Instant Pot appliance, packed with over 175 recipes covering every meal of the day. From quick weeknight staples to impressive weekend feasts, the collection spans soups, stews, vegetable mains and sides, jams, yogurts, and even a whole cheesecake. Compiled by the editors at Houghton Mifflin Harcourt, it helps beginners and seasoned cooks alike unlock the full potential of pressure cooking with clear instructions and vibrant photography.
About the Book:
The Instant Pot Cookbook is a comprehensive, licensed guide built around the functions of the Instant Pot, one of the most popular kitchen appliances of the last decade. Inside are more than 175 tested recipes organised to take the guesswork out of pressure cooking, from breakfast dishes and hearty lunches through to satisfying dinners and indulgent desserts. Home cooks can explore chapters on soups and stews that develop deep flavour quickly, vibrant vegetable mains and sides that make healthy eating simple, and a dedicated section on jams and yogurts for homemade preserves and dairy. A standout inclusion is a full cheesecake recipe, showing just how versatile the appliance can be beyond savoury cooking. Each recipe is presented with clear step-by-step instructions and full-colour photography, making it easy to follow even for those new to pressure cooking. The book also offers practical guidance on using the Instant Pot's functions safely and effectively, helping readers build confidence in the kitchen while reducing meal-prep stress. Whether catering for a busy family on a weeknight or hosting a special occasion, this cookbook is designed as a genuinely useful, well-thumbed reference. Its broad recipe range means there is something for virtually every craving, and its straightforward approach appeals to those who feel overwhelmed by their appliance's many settings.
About the Author:
This cookbook is compiled by the editors at Houghton Mifflin Harcourt, a long-established American publisher with a strong reputation for producing reliable, well-tested cookbooks and reference titles. Rather than a single named author, the recipes and content have been developed collaboratively by the publisher's culinary editorial team, drawing on wide-ranging expertise in recipe testing and food writing. This ensures a broad, well-rounded selection of dishes suited to a variety of tastes and skill levels, with a consistent focus on clarity and everyday usability.
Why You'll Love This Cookbook:
With over 175 recipes, vivid photography and genuinely practical instructions, this book turns Instant Pot ownership from a novelty into a daily kitchen essential, perfect for time-poor cooks wanting great home-cooked food.
Please Note: The ISBN shown reflects the UK edition; cover design may vary slightly from images shown.
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