Italian Cooking for Beginners & Nom Nom Italy 2 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
Italian Cooking for Beginners
Nom Nom Italy In 5 Ingredients

Condition: Brand New
Format: Paperback
ISBN: 9781008611047
Publisher: New Shoe Press / Iota Publishing Limited
Age Range: Adult

Overview:
This two-book paperback bundle brings together two of the most approachable Italian cookbooks on the shelf. Anna Prandoni's Italian Cooking for Beginners teaches classic regional dishes with total confidence, while Iota's Nom Nom Italy In 5 Ingredients strips midweek meals down to just five storecupboard staples. Together they cover starters, pasta, mains, and desserts without ever demanding specialist equipment or hard-to-find ingredients. It's a brilliant foundation set for anyone who wants real Italian flavour on a realistic weeknight schedule, and a thoughtful gift for a budding home cook.

About the Books:
Italian Cooking for Beginners, adapted from the bestselling Let's Cook Italian!, is written by journalist and cooking school director Anna Prandoni. Across 128 pages it walks new cooks through authentic starters, first and second courses, vegetable sides, desserts, and snacks, with an emphasis on fresh ingredients and simple, hands-on technique. Expect reliable favourites such as focaccia, potato gnocchi, bruschetta, spaghetti carbonara, and tiramisu, all explained clearly enough for a total beginner to follow with confidence on a busy evening.

Nom Nom Italy In 5 Ingredients takes a different, equally practical angle. Published by Iota, it is built entirely around recipes using just five familiar ingredients, cooked in fifteen minutes or less. Rather than chasing speciality shops for obscure items, you work with what is already in the fridge and cupboard, moving from quick snacks to comforting bakes and light summer plates. The two books complement each other perfectly: one builds genuine technique and traditional dishes, the other removes every excuse for a last-minute decision, so between them you have a rotating, no-fuss source of Italian dinner inspiration for months of cooking.

• Two complete Italian cookbooks in one great-value paperback set
• Written by a professional food journalist and the trusted Nom Nom series
• Recipes use everyday ingredients — no specialist shopping required
• Covers starters, mains, desserts, and quick five-ingredient meals
• Ideal for beginners and confident cooks who want faster weeknight options
• Makes a lovely gift for anyone who loves Italian food

About the Authors:
Anna Prandoni is a writer and journalist who has spent over fifteen years working in food and wine, with a particular interest in nutrition's influence on Italian culture; she has directed the cooking school La Scuola della Cucina Italiana and edited several Italian cookery series. Iota is the publishing imprint behind the bestselling Nom Nom series, which specialises in simple, ingredient-led recipes designed to make everyday cooking fast, affordable, and genuinely enjoyable for busy households.

Why You'll Love This Set:
Whether you want to master proper Italian classics or need a five-ingredient shortcut for a hectic Tuesday, this pairing has you covered. Two trusted, easy-to-follow cookbooks, zero fuss, and endless dinner inspiration for every kind of cook.

Please Note: Cover shown is the UK edition; ISBN listed reflects the UK paperback set as dispatched.