James Martin's Spanish Adventure by James Martin - Non Fiction - Hardback Cookbook

Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9781837831296
Publisher: Quadrille
Age Range: Adult

Overview
James Martin's Spanish Adventure is a vibrant hardback cookbook from one of Britain's best-loved TV chefs, capturing the flavours, produce and people of Spain across 80 recipes. Blending travelogue-style storytelling with reliable, restaurant-tested cooking, it takes home cooks from tapas bars to family kitchens across the country. Beautifully photographed and packed with regional detail, it's a rich addition to any cookery shelf and a thoughtful gift for anyone who loves Spanish food, travel and good home cooking.

About the Book
Following his television series of the same name, James Martin travels across Spain, exploring the produce, people and traditions behind the country's most-loved dishes — from Basque pintxos bars to Andalucian tapas counters and rustic Extremaduran kitchens, gathering 80 recipes inspired by his journey. Expect classic sharing plates built around padron peppers, jamon, chorizo, olives and citrus, alongside heartier stews, seafood dishes and traditional desserts that showcase Spain's regional diversity. Each recipe is written with Martin's trademark clarity and confidence, honed over decades as a professional chef and television presenter on shows including Saturday Kitchen. The 256-page hardback is generously illustrated throughout with location photography and food styling that brings the sights, markets and kitchens of Spain to life on the page, making it as enjoyable to browse as it is to cook from. Recipes are pitched for the home kitchen, using accessible techniques and readily available ingredients, so dishes traditionally associated with restaurants or specific regions of Spain can be recreated confidently at home — from a simple plate of patatas bravas to a show-stopping paella. It sits alongside Martin's other travel cookbooks, offering the same mix of reportage, personality and dependable recipes that have made his food writing so popular with UK readers.

• 80 recipes inspired by real regions and produce across Spain
• Hardback format with generous, high-quality food and travel photography
• Trusted author — James Martin, a widely recognised British TV chef
• Home-kitchen friendly techniques and accessible ingredients
• Great gift for foodies, Spain-lovers and cookbook collectors

About the Author
James Martin is a British chef, television presenter and bestselling cookery author, best known as the former host of BBC's Saturday Kitchen and a regular on Ready Steady Cook. Over more than two decades in professional kitchens and on television, he has built a reputation for approachable, flavour-led cooking. His "Adventure" series of travel cookbooks, including this Spanish edition alongside French and American instalments, combines his love of exploring food culture abroad with recipes designed to work reliably in ordinary home kitchens.

Why You'll Love This Cookbook
Vivid photography, genuine regional detail and 80 reliably delicious recipes make this a standout addition to any kitchen shelf — ideal for fans of Spanish food, keen home cooks, or anyone planning their next dinner party or trip to Spain.

Please Note: Cover shown is the UK edition; ISBN and format are as listed above.